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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

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James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer 

"Did you ever stop to taste a carrot?  Not just eat it, but taste it?  You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

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1. QUICK FUDGE, QUICK GONE   
Boil sugar and water 1 to 2 minutes, full boil. Remove from stove, add peanut butter and vanilla. Stir well, pour into greased pan. Chopped nuts may be added.
2. QUICK QUICK BROWNIES   
Preheat oven to 350~. Grease and flour 9 x 9-inch pan. Melt together over low heat the cocoa and butter. Remove from heat. Add sugar, flour and eggs. Mix well and pour into pan. Top with nu
3. QUICK QUICK SNACK BARS   
In a large saucepan, combine honey peanut butter, and powdered milk. Cool and stir over low heat until blended. Remove from heat and stir in cereal. Press into an 8 inch square baking dish that
4. QUICK, QUICK TRICK   
Boil and debone chicken, tear into small pieces and line bottom of dish. Mix together soup and sour cream. Heat just to boiling and pour over chicken. Crumble crackers over mixture. Melt butt
5. QUICKEST OF QUICK HOT CHICKEN POT PIE   
Bake at 375~ for 40 minutes. Ingredients bought and stored ahead can be combined in minutes for unexpected guests at meal time.
6. "ANY" QUICK COBBLER   
Use 9 x 9-inch or 9 x 13-inch pan (depending on how much fruit you have). Spread 1/3 of cake mix (dry) on bottom of pan. Spread half of fruit on top. Sprinkle another layer of cake mix over f
7. "BOB'S" QUICK CORN LIGHT BREAD   
Sift dry ingredients together. Add milk and shortening. Pour in a small greased skillet or loaf pan. Bake at 300~ about 30 minutes.
8. "DELIGHTFULLY QUICK STIR-FRY"   
Heat a little olive oil in your wok or pan. Put the lobster Delights in the hot oil and cook until they are hot (about 2 to 3 minutes). Add the pasta ready and stir until the sauce is hot. Spo
9. "JAN'S" QUICK NAVY BEAN SOUP   
Saute onion in olive oil. Add garlic and stir for one minute. Add ham; saute on low to medium heat for a few minutes. Add all remaining ingredients. Heat on medium for 5 minutes; reduce to si
10. "MS. DONNA'S" QUICK MICROWAVE FUDGE   
In a large (4-quart) microwave-safe bowl melt margarine. Add 3 cups sugar and evaporated milk. Mix well. Microwave on High for 5 minutes, stirring after 3 minutes. Mix well. Scrape bowl an
11. "NO BAKE" QUICK ITALIAN RUM CAKE   
Slice biscuits in half longways. Place biscuits on bottom of baking dish. Sprinkle with rum extract. Cover with chocolate pudding. Add another layer of biscuits; sprinkle with rum extract. C
12. "QUICK AND EASY CHERRY FLUFF"   
Blend all ingredients together and chill.
13. "QUICK AND EASY STEAK AND PASTA"     
Cook steak on medium heat in a large skillet with a small amount of water until tender, approximately 10 minutes. Drain any liquid from steak and add tomato sauce, spaghetti sauce mix and spices to
14. "QUICK AND EASY" CHICKEN AND DUMPLINGS   
Rub flour on both sides of tortillas, using all of flour. Cut into 1 1/2-inch pieces. Bring broth and seasonings to a rolling boil. Drop tortillas in broth. Reduce heat and simmer, covered,
15. "QUICK AND EASY" CHICKEN TERIYAKI     
Rinse chicken; pat dry. Spray a nonstick pan with Pam. Brown chicken on both sides (about 6 minutes on each side). Mix teriyaki sauce blend. Pour over chicken; cook on low until chicken is


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