Coffee - 3 lbs.
Loaf Sugar - 3 lbs.
Cream - 3 Quarts
Whipping Cream - 4 pts.
Milk - 6 Gallons
Fruit Cocktail - 2 1/2 Gallons
Fruit Juice - 4 No. 10 Cans (26 lbs.)
Tomato Juice - 4 No. 10 Cans (26 lbs.)
Soup - 5 Gallons
Oysters - 18 Quarts
Wieners - 25 lbs.
Meat Loaf - 24 lbs.
Ham - 40 lbs.
Beef - 40 lbs.
Roast Pork - 40 lbs.
Hamburger - 30 to 36 lbs.
Chicken for Chicken Pie - 40 lbs.
Potatoes - 35 lbs.
Scalloped Potatoes - 5 Gallons
Vegetables - 4 No. 10 Cans (26 lbs.)
Baked Beans - 5 Gallons
Beets - 30 lbs.
Cauliflower - 18 lbs.
Cabbage for Slaw - 20 lbs.
Carrots - 33 lbs.
Bread - 10 Loaves
Rolls - 200
Butter - 3 lbs.
Potato Salad - 12 Quarts
Fruit Salad - 20 Quarts
Vegetable Salad - 20 Quarts
Lettuce - 20 Heads
Salad Dressing - 3 Quarts
Pies - 18
Cakes - 8
Ice Cream - 4 Gallons
Cheese - 3 lbs.
Olives - 1 3/4 lbs.
Pickles - 2 Quarts
Nuts - 3 lbs., sorted
To serve 50 people, divide by 2.
To serve 25 people, divide by 4.