"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. OVEN FRIED FISH |
egg whites fish loaf French bread (without egg yolks) Parmesan cheese Vegex parsley flakes
|2. BAKED FISH WITH APRICOT SAUCE |
If using frozen fish, thaw. Cut into 6 equal portions and arrange in a 12 x 7 1/2 x 2-inch baking dish. Sprinkle fish with garlic salt; set aside. Apricot Sauce: Drain apricots, re
|3. FISH TOPPED WITH WINE AND VEGETABLES |
Combine bulgur and bouillon granules in a 10 x 6 x 2-inch baking dish and pour boiling water over the top. Place fish on top, tucking under any thin edges. Sprinkle with garlic salt
|4. FISH STUFFED WITH SEAFOOD |
Run cool water over crabmeat and shrimp and place in colander until thawed. Drain well. Chop and set aside. Preheat oven to 350~. In an uncovered medium saucepan, cook the mushrooms, onions
|5. BAKED FISH WITH DILL FLAVOR |
Preheat oven to 350~. Place the fish in a baking dish and sprinkle with tomatoes, onion, dill, salt and pepper. Cover with foil and bake for 10 to 15 minutes or until the fish is tender and fl
|6. BAKED FISH WITH PAPAYA SALSA |
Preheat the oven to 350~. Place the fish in a baking dish. Spread the salsa on top. Cover with foil and bake for 10 minutes. Remove the foil and continue to bake for 5 to 10 minutes longer or
|7. FRIED FISH |
Rinse fish and pat dry. In shallow pan combine buttermilk, mustard and pepper. Place bread crumbs on sheet of waxed paper. Dip fish in buttermilk mixture and coat with bread crumbs. Lightly s
|8. FISH BALL SOUP |
Remove skin from fish. Cut into small pieces and grind while adding 5 tablespoons water. Beat egg white slightly; add to fish. Add ginger, 1 teaspoon salt, 1 teaspoon wine and cornstarch. Mix
|9. FISH-VEGETABLE CHOWDER |
Cube, cook and drain carrots, potatoes, onion and celery. Blend together the butter and flour. Make a thin sauce by adding butter mixture to milk and bringing to a boil. Remove from heat. Stir
|10. LOW CHOLESTEROL MARINADE FOR FISH |
Combine the wine, corn oil, garlic powder, parsley, pepper and Tabasco sauce. Pour over fish in oven pan. Top with the olives, mushrooms and pimientos. Let stand in refrigerator for 1 to 2 ho
|11. BEER FISH BATTER |
Combine all ingredients. If batter is too thick, use water to thin. Dip fish in batter and deep fry in hot oil. Delicious with all vegetables: broccoli, peppers, parsley, mushrooms, onions,
|12. LOAVES AND FISHES |
In saucepan, place soup and cream cheese and stir gently over low heat until cream cheese softens. Add Ortega salsa and cook another 10 minutes. Hollow out bread; add crab and mushrooms. Add
|13. CASHEW-PARMESAN FISH FILLETS |
Preheat oven to 425~. In jelly roll pan or large, shallow, rimmed baking pan, melt butter in oven. Meanwhile, in pie plate, beat egg slightly. On waxed paper, combine cheese and flour. Dip e
|14. CAJUN BLACKENED FISH |
Spread melted margarine over fillets. Combine all spices and mix well. Rub spices into fish. Heat cast-iron skillet until very hot; watch carefully. Cook fillets for about 3 minutes on each
|15. CREOLE FISH ORLEANS |
In large skillet, melt Promise; sauté onion, celery and garlic 3 minutes. Stir in tomatoes, bay leaf, Worcestershire sauce, salt and hot pepper sauce. Simmer 15 minutes or until thickened. Ad
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 |
Click "LIKE" for more Cooking Tips & Recipes »