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1. CHRISTMAS GINGERBREAD COOKIES   
Cream shortening and sugar; add eggs and molasses. Stir dry ingredients together and add. Chill. Roll out not too thin. Bake at 350~ until dry, not crisp. Makes enough dough for many shaped
2. CHRISTMAS WREATH COOKIES   
Mix butter, marshmallows, coloring and vanilla in frypan. Heat until a smooth consistency. Add corn flakes. Working quickly with buttered fingers, use a tablespoon to remove some mixture; sha
3. CHRISTMAS CUBES   
Put candy and cookies in separate bags. Crush with rolling pin until both are fine crumbs. Mix into whipped cream. Place mixture into an ice cube tray. Freeze. Cut into small squares to ser
4. CHRISTMAS ORNAMENTS   
You will need cookie cutters, a small paintbrush, paints, glitter and ribbon. Preheat oven to 350~. Blend all ingredients until well mixed. You may have to add more flour if too wet or mo
5. CHRISTMAS DAMPER   
Rub the butter into the flour. Knead. Mould into a Christmassy shape (a wreath or a star). Bake in hot oven (or in ashes if you are cooking it in a fire). Cook for 20 minutes until brown. S
6. CHRISTMAS BREAD   
Cream butter, sugar and salt. Add eggs and spice. Cool milk to lukewarm; add yeast. Blend milk mixture with 3 cups flour. Beat until smooth. Add creamed mixture and remaining flour; mix unti
7. GERMAN CHRISTMAS COOKIES   
Soak ammonia in milk 24 hours. Stir occasionally. Flour to make a stiff dough. Roll thin and cut with Christmas cookie cutters. Bake at 325~ to 350~ until light brown on bottom and white on
8. VORT LIMPA FAVORITE CHRISTMAS BREAD   
Mix stout or ale, anise seed and shortening in saucepan; heat to lukewarm. Pour into large mixing bowl. Add sugar, orange rind, syrup and salt. Mix well. Add 2 cups white flour and 1 cup rye
9. ONE CHRISTMAS PITTA   
Make a pile of flour; make a well in flour. Add eggs, salt, Crisco and yeast. Mix with hands. Roll into circle like pie crust; brush with melted butter. Sprinkle with sugar, raisins, nuts, c
10. CHRISTMAS DIVINITY   
In top of double boiler over hot water, melt shortening; add cocoa and stir until smooth. Set aside over warm water. In large saucepan, combine sugar, syrup and water; cook over medium heat, s
11. CHRISTMAS ANGEL CAKE   
You will need cardboard. Day Before: Prepare angel cake mix as label directs, baking it in an ungreased 10-inch tube pan. Cool cake as directed, then store, carefully covered. Drai
12. CHRISTMAS SCENT   
Put all ingredients in a tea kettle or saucepan and bring to a boil. Reduce heat and simmer as long as desired. Add water as needed. This is not to eat or drink!
13. CHRISTMAS PICKLES   
Drain 1 quart dill pickles and cut in strips. Place back in jar and add ingredients. Leave in refrigerator; shake often to dissolve sugar.
14. CHRISTMAS DRESSING   
In heavy skillet, sauté celery, onion and green pepper until tender. Dissolve bouillon cubes in hot water; pour over bread crumbs and cornbread in large bowl. Add sautéed vegetables. Brown sa
15. CHRISTMAS PORK ROAST   
Place roast in shallow baking dish. Rub with mixture of mustard/thyme. Combine 1/2 cup sherry, 1/2 cup soy sauce and garlic (minced). Let stand 3 to 4 hours at room temperature or overnight i


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