"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. CHRISTMAS GINGERBREAD COOKIES |
Cream shortening and sugar; add eggs and molasses. Stir dry ingredients together and add. Chill. Roll out not too thin. Bake at 350~ until dry, not crisp. Makes enough dough for many shaped
|2. CHRISTMAS WREATH COOKIES |
Mix butter, marshmallows, coloring and vanilla in frypan. Heat until a smooth consistency. Add corn flakes. Working quickly with buttered fingers, use a tablespoon to remove some mixture; sha
|3. CHRISTMAS CUBES |
Put candy and cookies in separate bags. Crush with rolling pin until both are fine crumbs. Mix into whipped cream. Place mixture into an ice cube tray. Freeze. Cut into small squares to ser
|4. CHRISTMAS ORNAMENTS |
You will need cookie cutters, a small paintbrush, paints, glitter and ribbon. Preheat oven to 350~. Blend all ingredients until well mixed. You may have to add more flour if too wet or mo
|5. CHRISTMAS DAMPER |
Rub the butter into the flour. Knead. Mould into a Christmassy shape (a wreath or a star). Bake in hot oven (or in ashes if you are cooking it in a fire). Cook for 20 minutes until brown. S
|6. CHRISTMAS BREAD |
Cream butter, sugar and salt. Add eggs and spice. Cool milk to lukewarm; add yeast. Blend milk mixture with 3 cups flour. Beat until smooth. Add creamed mixture and remaining flour; mix unti
|7. GERMAN CHRISTMAS COOKIES |
Soak ammonia in milk 24 hours. Stir occasionally. Flour to make a stiff dough. Roll thin and cut with Christmas cookie cutters. Bake at 325~ to 350~ until light brown on bottom and white on
|8. VORT LIMPA FAVORITE CHRISTMAS BREAD |
Mix stout or ale, anise seed and shortening in saucepan; heat to lukewarm. Pour into large mixing bowl. Add sugar, orange rind, syrup and salt. Mix well. Add 2 cups white flour and 1 cup rye
|9. ONE CHRISTMAS PITTA |
Make a pile of flour; make a well in flour. Add eggs, salt, Crisco and yeast. Mix with hands. Roll into circle like pie crust; brush with melted butter. Sprinkle with sugar, raisins, nuts, c
|10. CHRISTMAS DIVINITY |
In top of double boiler over hot water, melt shortening; add cocoa and stir until smooth. Set aside over warm water. In large saucepan, combine sugar, syrup and water; cook over medium heat, s
|11. CHRISTMAS ANGEL CAKE |
You will need cardboard. Day Before: Prepare angel cake mix as label directs, baking it in an ungreased 10-inch tube pan. Cool cake as directed, then store, carefully covered. Drai
|12. CHRISTMAS SCENT |
Put all ingredients in a tea kettle or saucepan and bring to a boil. Reduce heat and simmer as long as desired. Add water as needed. This is not to eat or drink!
|13. CHRISTMAS PICKLES |
Drain 1 quart dill pickles and cut in strips. Place back in jar and add ingredients. Leave in refrigerator; shake often to dissolve sugar.
|14. CHRISTMAS DRESSING |
In heavy skillet, sauté celery, onion and green pepper until tender. Dissolve bouillon cubes in hot water; pour over bread crumbs and cornbread in large bowl. Add sautéed vegetables. Brown sa
|15. CHRISTMAS PORK ROAST |
Place roast in shallow baking dish. Rub with mixture of mustard/thyme. Combine 1/2 cup sherry, 1/2 cup soy sauce and garlic (minced). Let stand 3 to 4 hours at room temperature or overnight i
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