"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. TOSSED ITALIAN SALAD |
Salad: Place spinach, lettuce, pepper strips, radish slices and onion rings in a large salad bowl and toss lightly. Dressing: In a screw-top jar combine vinegar, olive oil, garlic sal
|2. ASPARAGUS SALAD |
Snap off tough ends of asparagus and remove scales with a knife or vegetable peeler, if desired. Cut into 1 1/2-inch pieces. Place in 11 x 7 x 2-inch baking dish and add water. Cover with pl
|3. GLAZED FRUIT SALAD |
Combine pineapple juice and vanilla pudding. Cook over medium heat; stir until it boils. Remove and let it cool. Combine fruits and mix in pudding. Garnish with cherries. Chill. Makes 6 cu
|4. STRAWBERRY SPINACH SALAD |
spinach, washed and stems removed strawberries, washed, stems removed and halved medium mushrooms, sliced slivered almonds, toasted light brown sugar sugar vinegar
|5. TOMATO AND ZUCCHINI SALAD |
In a medium mixing bowl combine tomato, zucchini, green onions, basil and light vinaigrette. Toss lightly to mix. Line 2 salad plates with lettuce. Divide tomato mixture between plates. Sprin
|6. CARROT SALAD |
In a medium mixing bowl, combine drained pineapple, reserved pineapple juice, carrot, celery or green pepper, lemon peel, lemon juice, sugar, salt and ginger. Toss to coat well. Cover and chil
|7. SPINACH SALAD WITH SESAME DRESSING |
Toss together in salad bowl. Pour Sesame Dressing over and toss gently. Makes 4 servings.
|8. ROMAINE-VEGETABLE SALAD |
Dressing: Mix vinegar, oil, soy sauce and five-spice powder in a custard cup or small bowl; set aside. Clean and tear romaine into bite-size pieces (makes about 3 cups). In a 12-inch ski
|9. GREEK-STYLE SALAD |
Cut tomato wedges in half crosswise. Combine them with salad greens, onion rings, cucumber and olives in a large bowl. Dressing: In a screw-top jar, combine salad dressing, lemon jui
|10. POPPY-SEED FRUIT SALAD |
In a medium mixing bowl combine orange sections, pineapple, strawberries or grapes and apple. Toss lightly to mix. In small bowl stir together yogurt, poppy seed and reserved
|11. LEMON-MUSHROOM SALAD |
Stir together yogurt, mayonnaise or salad dressing, honey, lemon peel, lemon juice, mustard and pepper in a large mixing bowl. Add mushrooms and onion. Toss lightly until coated.
|12. CAESAR-STYLE CHICKEN SALAD |
torn romaine lettuce cooked chicken or turkey cut into thin bite-size strips sliced fresh mushrooms small cherry tomatoes, halved reduced-calorie mayonnaise or salad dressing grated Parmesan cheese lemon juice garlic, minced anchovy paste (optional)
|13. MY LITTLE GARDEN SALAD |
Let your child arrange the pieces of the cut-up carrot and apple on the lettuce leaf. Top with yogurt and raisins. Great for a snack or salad.
|14. FRUIT SALAD |
Whip together Cool Whip and condensed milk with a fork until mixed. Add drained cans of fruit cocktail, sliced peaches (cut up), pineapple, and mandarin oranges. Stir. Then stir in bananas (c
|15. PASTA-CRAB SALAD |
Break vermicelli into 2 inch lengths. Cook according to directions. Rinse with cold running water and drain well. In a medium bowl, toss vermicelli with remaining ingredients. Cover and chil
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