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1. CHICKEN AND VEGETABLE NOODLE SOUP     
In a 4 to 6-quart Dutch oven, combine water, chicken, bouillon, marjoram, pepper and garlic and bring to a boil. Reduce heat, cover and simmer 1 hour or until chicken is tender. Remove chicken
2. CREAMY GREEN CHILE SOUP   
In a 3-quart casserole, combine onion, celery, garlic and margarine and cover with heavy-duty plastic wrap. Microwave on High for 3 to 4 minutes or until vegetables are crisp-tender. Add flour
3. CHICKEN NOODLE AND VEGETABLE SOUP   
In a large saucepan, bring broth to boiling. Cut chicken into 1/2-inch cubes and add to broth. Add carrot, celery, chicken, rosemary, basil and poultry seasoning and bring to boiling. When br
4. SWISS CHEESE AND VEGGIE SOUP   
In a medium saucepan combine frozen vegetables, onion, water and bouillon; bring to boiling and reduce heat. Cover and simmer about 10 minutes or until vegetables are tender. Transfer all o
5. CABBAGE SOUP   
Boil first 9 ingredients together slowly for about 1 hour. Then add shredded cabbage and continue cooking for 1/2 hour or so.
6. CURRIED ASPARAGUS SOUP   
In a medium saucepan, place the asparagus, broth and greens and bring to a boil. Cover, reduce heat and simmer slowly for 12 to 15 minutes or until the vegetables are very tender. Place the mi
7. VEGETABLE SOUP   
In a large pot, combine the broth, water, tomatoes, onion, garlic, celery, carrots and seasonings. Bring to a boil, cover and simmer for 30 minutes. Add the corn, zucchini and parsley and cont
8. CHILLED SUMMER SQUASH SOUP   
In a large saucepan, place all the squash. Add the onion, garlic, broth, salt and pepper. Bring to a boil, cover, reduce heat and simmer for 20 to 25 minutes or until the vegetables are very t
9. PASTA AND CAULIFLOWER SOUP   
Break the cauliflower into its flowerets, cutting the bigger ones in halves or quarters so that all the pieces are about 1/2-inch in size. Put the oil in a soup pot along with the garlic, salt,
10. ITALIAN-STYLE PORK SOUP     
Brown pork pieces in oil with onion and garlic. Pour off drippings. Sprinkle Italian seasoning, salt, basil, fennel and pepper over pork. Add tomatoes and water; cover tightly and simmer 1 ho
11. BROCCOLI-CHEESE-NOODLE SOUP   
In a large saucepan, heat butter. Add onion and sauté for 3 minutes. Add water and bouillon cubes. Heat to boiling, until cubes dissolve. Add broccoli (chopped) and garlic powder. Cook for
12. ITALIAN WEDDING SOUP   
Wash chicken; place in large pot with water and boil. Remove foam that forms. Add salt, pepper, onion, celery and carrots. Cook 2 hours or until meat is tender. Remove chicken and shred. Add
13. CHICKEN NOODLE SOUP   
Place chicken in Dutch oven or deep kettle. Add water, onion, parsley, salt and whole black peppercorns. Cover and simmer for 1 hour. Remove chicken from broth. Cool and remove meat from bon
14. CREAM OF CHICKEN SOUP   
Melt butter in saucepan. Blend in flour. Dissolve bouillon cubes in boiling water. Add with milk to saucepan. Cook, stirring constantly, until mixture thickens and boils. Cook and stir for
15. CHICKEN SOUP   
Cook chicken in water until easily removed from bones. Debone and chop meat. You will need at least 2 cups of poultry. Pour water and all remaining ingredients into large Dutch oven or pan. B


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