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1. BANANA WITH LIME AND TANGERINES   
In a small bowl, combine lime juice and pulp, vanilla and cinnamon (it's best to use a whisk or fork so cinnamon doesn't clump up). In a large bowl, combine tangerines, bananas and coconut. Pou
2. KIWI AND TANGERINE DELIGHT   
Peel kiwi and section tangerines and orange. Open chilled fruit salad and pour in small glass serving dish. Place serving dish in the middle of a plate and spread lettuce leaves around it, for
3. RASPBERRY TURNOVERS (BLUEBERRY, CHERRY OR APPLE)   
shortening sugar eggs milk baking powder vanilla powdered sugar raspberries cinnamon nutmeg allspice All-Fruit (Polaner; optional)
4. FIG, PEACH AND RASPBERRY COBBLER   
Preheat oven to 375~. Adjust oven rack to middle level. Remove small stem from each fig; cut figs into quarters. Mix figs with remaining fruit, 1/4 cup sugar and water. Spoon into 1 1/2-quart
5. PINEAPPLE SQUARES (BLUEBERRY, CHERRY, PEACH...)   
Mix sugar and crisco until creamy. Add eggs. Mix flour, salt, baking powder and baking soda. Alternately put flour and buttermilk into crisco mixture. Separate dough into two parts. Chill in ref
6. PLUM AND PEAR COMPOTE WITH DATES AND LEMON   
Combine all ingredients in a saucepan and bring to a boil. Reduce the heat to medium and simmer, uncovered, until the fruit is tender and the liquid is reduced to roughly 1/2 cup, about 10 minut
7. RASPBERRY, BLUEBERRY OR BLACKBERRY PIE   
Save our 1/2 cup choice berries. Simmer 1 cup berries and 2/3 cup water about 3 minutes. Blend 1 cup sugar, 3 tbsp. cornstarch and 1/3 cup water and add to simmering mixture. Boil 1 minute, s
8. TANGERINE ANGEL FOOD CAKE WITH TANGERINE GLAZE   
egg whites (at room temperature) cream of tartar coarse salt sugar sifted cake flour vanilla extract tangerine, grated zest freshly squeezed tangerine juice egg whites confectioners sugar
9. COBBLER FOR PEACH, BLUEBERRY OR BLACKBERRY   
Put fruit in a 9 x 9-inch baking dish. Preheat oven to 350~. Cream the butter and sugar with a fork. Blend in the flour with the fork to form little clumps. Spread over fruit and bake until b
10. GRAPEFRUIT, ORANGE AND LEMON MARMALADE   
In the afternoon shave the fruit skins very thin and about an inch long. Break inside in pieces, taking out seeds and inner core. Measure and to 1 part fruit, add 3 parts water. Let stand
11. PEACH COBBLER (BLUEBERRY OR BLACKBERRY)   
Mix 3 cups of peaches (or other fruit) with 3/4 cup of sugar. Melt stick of butter in pan. Mix flour, 1 c. sugar and milk and pour over melted butter. Do not stir. Spoon fruit on top of
12. PEACH, BLUEBERRY OR BLACKBERRY CRISP   
Place berries or peaches in long baking dish. Sprinkle with brown sugar and dot liberally with oleo. Mix flour, sugar, baking powder and egg until crumbly. Sprinkle evenly over fruit. Bake 4
13. APPLE PEACH PLUM CAKE   
Mix together flour, salt, baking powder and sugar. Blend in butter. Break egg in cup and add enough milk to measure 2/3 cup. Mix together. Pour into pan. Overlap fruit slices. Sprinkle with
14. CRANBERRY APPLE OR BLUEBERRY APPLE MUFFINS   
Preheat oven to 400~. Beat egg; stir in milk and oil. Mix in remaining ingredients until moistened. Apple should be peeled and diced. Cranberries should be halved. (Batter should be lumpy.)
15. CRANBERRY-ORANGE-PEAR RELISH   
Quarter oranges and discard center pith and seeds. Quarter pear and discard center core and seeds. Pick over cranberries; rinse. Put oranges, pear and cranberries through a food chopper. A


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