"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. BANANA WITH LIME AND TANGERINES |
In a small bowl, combine lime juice and pulp, vanilla and cinnamon (it's best to use a whisk or fork so cinnamon doesn't clump up). In a large bowl, combine tangerines, bananas and coconut. Pou
|2. KIWI AND TANGERINE DELIGHT |
Peel kiwi and section tangerines and orange. Open chilled fruit salad and pour in small glass serving dish. Place serving dish in the middle of a plate and spread lettuce leaves around it, for
|3. RASPBERRY TURNOVERS (BLUEBERRY, CHERRY OR APPLE) |
shortening sugar eggs milk baking powder vanilla powdered sugar raspberries cinnamon nutmeg allspice All-Fruit (Polaner; optional)
|4. FIG, PEACH AND RASPBERRY COBBLER |
Preheat oven to 375~. Adjust oven rack to middle level. Remove small stem from each fig; cut figs into quarters. Mix figs with remaining fruit, 1/4 cup sugar and water. Spoon into 1 1/2-quart
|5. PINEAPPLE SQUARES (BLUEBERRY, CHERRY, PEACH...) |
Mix sugar and crisco until creamy. Add eggs. Mix flour, salt, baking powder and baking soda. Alternately put flour and buttermilk into crisco mixture. Separate dough into two parts. Chill in ref
|6. PLUM AND PEAR COMPOTE WITH DATES AND LEMON |
Combine all ingredients in a saucepan and bring to a boil. Reduce the heat to medium and simmer, uncovered, until the fruit is tender and the liquid is reduced to roughly 1/2 cup, about 10 minut
|7. RASPBERRY, BLUEBERRY OR BLACKBERRY PIE |
Save our 1/2 cup choice berries. Simmer 1 cup berries and 2/3 cup water about 3 minutes. Blend 1 cup sugar, 3 tbsp. cornstarch and 1/3 cup water and add to simmering mixture. Boil 1 minute, s
|8. TANGERINE ANGEL FOOD CAKE WITH TANGERINE GLAZE |
egg whites (at room temperature) cream of tartar coarse salt sugar sifted cake flour vanilla extract tangerine, grated zest freshly squeezed tangerine juice egg whites confectioners sugar
|9. COBBLER FOR PEACH, BLUEBERRY OR BLACKBERRY |
Put fruit in a 9 x 9-inch baking dish. Preheat oven to 350~. Cream the butter and sugar with a fork. Blend in the flour with the fork to form little clumps. Spread over fruit and bake until b
|10. GRAPEFRUIT, ORANGE AND LEMON MARMALADE |
In the afternoon shave the fruit skins very thin and about an inch long. Break inside in pieces, taking out seeds and inner core. Measure and to 1 part fruit, add 3 parts water. Let stand
|11. PEACH COBBLER (BLUEBERRY OR BLACKBERRY) |
Mix 3 cups of peaches (or other fruit) with 3/4 cup of sugar. Melt stick of butter in pan. Mix flour, 1 c. sugar and milk and pour over melted butter. Do not stir. Spoon fruit on top of
|12. PEACH, BLUEBERRY OR BLACKBERRY CRISP |
Place berries or peaches in long baking dish. Sprinkle with brown sugar and dot liberally with oleo. Mix flour, sugar, baking powder and egg until crumbly. Sprinkle evenly over fruit. Bake 4
|13. APPLE PEACH PLUM CAKE |
Mix together flour, salt, baking powder and sugar. Blend in butter. Break egg in cup and add enough milk to measure 2/3 cup. Mix together. Pour into pan. Overlap fruit slices. Sprinkle with
|14. CRANBERRY APPLE OR BLUEBERRY APPLE MUFFINS |
Preheat oven to 400~. Beat egg; stir in milk and oil. Mix in remaining ingredients until moistened. Apple should be peeled and diced. Cranberries should be halved. (Batter should be lumpy.)
|15. CRANBERRY-ORANGE-PEAR RELISH |
Quarter oranges and discard center pith and seeds. Quarter pear and discard center core and seeds. Pick over cranberries; rinse. Put oranges, pear and cranberries through a food chopper. A
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