"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. CHOCOLATE PUMPKIN NUT BREAD |
Mix flour, spice, soda, salt and baking powder. Beat sugar, oil and eggs in a large bowl. Beat in pumpkin and 1/3 cup water. Stir in flour mixture, then chocolate chips and nuts. Scrape into
|2. DATE-NUT PINWHEELS |
Cook dates, sugar, water. Add nuts when cool.
|3. HAWAIIAN MACADAMIA NUT COOKIES |
Preheat oven to 375~. Mix sugars, butter or shortening, egg, and vanilla until creamy. Mix in remaining ingredients. Drop dough by teaspoon on ungreased cookie sheet. Bake 8 to 10 minutes, u
|4. JEWISH NUT COOKIES |
Cream oleo, sugar and eggs. Add flour, cocoa, salt and nuts. Spread on greased 11 x 15-inch pan. Bake at 350~ for 20 minutes. While still hot, add Eagle Brand condensed milk over top and smoot
|5. HICKORY NUT PIE |
Mix ingredients and pour into unbaked pie shell. Bake at 350~ for 45 minutes. Serves 6.
|6. HICKORY NUT COOKIES |
Cream butter and sugar. Stir in flour, nuts and vanilla. Mix well. Shape in 1-inch balls. Bake 15 to 20 minutes at 325~.
|7. APPLE NUT DESSERT |
Mix sugar, sifted flour, baking powder, shortening, evaporated milk and vanilla with a fork until well blended. Stir in chopped apples and nuts until well coated with batter. Spread evenly in
|8. BANANA NUT BREAD |
Grease and flour loaf pan. Mix and stir all the ingredients together. Bake 55 minutes in 350~ oven until toothpick comes out clean. Can be also made with chopped dates.
|9. CRANBERRY - NUT BREAD |
Combine the flours, sugar, baking powder and orange rind in a mixing bowl. Add the remaining ingredients and stir until well blended. Pour into an oiled 9 x 5-inch loaf pan. Bake in a 350~ ov
|10. CHOCOLATE NUT BREAD |
Place flour, cocoa, dry buttermilk, sugar, cinnamon, baking soda and baking powder in bowl and mix at low speed to blend well. Mix water, oil, egg, sweetener and vanilla with a fork to blend. Ad
|11. SPICY BANANA NUT CAKE |
Preheat oven to 350~. Lightly grease and flour 9 x 13-inch pan. In a large mixing bowl, mash bananas and mix with butter. Add eggs and water, mixing well. Mix in dry ingredients until smooth.
|12. CHOCOLATE-NUT BROWNIES |
Melt the unsweetened chocolate and shortening in a saucepan over low heat. Remove from heat. Add sweetener, vanilla and beaten eggs. Stir until well blended. Add flour, salt and baking soda.
|13. NUT MILK |
Blend all ingredients together. Add water to thicken or dilute based on need. Chill and serve. You can substitute walnuts for cashews. Remove brown shell by soaking in hot water.
|14. LEBANON NUT COOKIES |
With pastry blender or 2 knives scissor-fashion, cut butter into flour. Add about 1/4 cup water and toss quickly together, forming a smooth ball of dough. Form dough; break off walnut-size pie
|15. BANANA-NUT CAKE |
Preheat oven to 350~. Grease and flour oblong pan, 13 x 9 x 2-inches, or two 9-inch or three 8-inch round layer pans. Beat all ingredients in a large mixing bowl at low speed for 30 seconds, s
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