"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. CHICKEN AND VEGETABLE NOODLE SOUP |
In a 4 to 6-quart Dutch oven, combine water, chicken, bouillon, marjoram, pepper and garlic and bring to a boil. Reduce heat, cover and simmer 1 hour or until chicken is tender. Remove chicken
|2. CHICKEN NOODLE AND VEGETABLE SOUP |
In a large saucepan, bring broth to boiling. Cut chicken into 1/2-inch cubes and add to broth. Add carrot, celery, chicken, rosemary, basil and poultry seasoning and bring to boiling. When br
|3. SAVORY CHICKEN AND DUMPLINGS |
Combine ingredients in large saucepan. Cover and cook for 5 minutes.
|4. CAESAR-STYLE CHICKEN SALAD |
torn romaine lettuce cooked chicken or turkey cut into thin bite-size strips sliced fresh mushrooms small cherry tomatoes, halved reduced-calorie mayonnaise or salad dressing grated Parmesan cheese lemon juice garlic, minced anchovy paste (optional)
|5. TERIYAKI CHICKEN |
Place chicken or turkey in a plastic bag, pour marinade in bag and marinate for 10 minutes at room temperature, turning bag occasionally. Drain poultry, reserving marinade. Place meat on the u
|6. INDIAN CURRIED CHICKEN AND BROCCOLI |
Preheat oven to 400~. Put chicken or turkey in a shallow baking dish, cover with foil and bake at 400~ for 20 to 25 minutes until meat is tender and no longer pink. Combine yogurt and flour; s
|7. CARAWAY CHICKEN |
Divide spinach into four au gratin baking dishes (microwave-proof if using microwave). In a large skillet sprayed with nonstick coating, put chicken and cook over medium heat for 8 to 10 minute
|8. CHICKEN YUMMY |
Split, skin and bone chicken; arrange in shallow baking pan. Top each with a piece of cheese. Stir soup and water together and spoon on top of chicken. Sprinkle with stuffing and drizzle with
|9. TURKEY OR CHICKEN APPLE SALAD |
In medium bowl gently stir together turkey or chicken, apples, celery and raisins. In cup stir together dressing and brown sugar. Pour over turkey mixture. Toss lightly to coat. Serve on lett
|10. POACHED CHICKEN BREASTS |
Place the chicken breasts in a single layer in a large skillet. Top with the onion, lemon juice, parsley, bay leaf, peppercorns and salt. Pour over enough chicken broth to cover. Bring to a bo
|11. CHICKEN CACCIATORE |
Broil chicken, skin side up, for 5 to 10 minutes. Make a sauce of all the other ingredients except mushrooms and Sweet 'N Low. Add chicken to sauce and simmer in covered skillet for 3/4 hour. A
|12. QUICK GINGER CHICKEN |
Combine ginger, honey and soy sauce in a small bowl; stir well and set aside. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a
|13. BARBECUED CHICKEN |
Preheat oven to 375~. Place quartered chicken in baking dish. Combine remaining ingredients in pan; bring to a boil. Pour sauce over chicken. Bake at 375~ for about 1 hour or until chicken is
|14. CHICKEN DIANE |
In 12-inch nonstick skillet, heat half of the margarine over medium heat until bubbly and hot. Add chicken and cook, turning frequently, until lightly browned on all sides and, when pierced wit
|15. LOW CHOLESTEROL CHICKEN MADEIRA |
Mix bread crumbs with garlic powder and rosemary. Dip the chicken in egg white and roll in seasoned bread crumbs. Brown both sides of chicken under the broiler. Place in a shallow baking dish
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