"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. PASTA-CRAB SALAD |
Break vermicelli into 2 inch lengths. Cook according to directions. Rinse with cold running water and drain well. In a medium bowl, toss vermicelli with remaining ingredients. Cover and chil
|2. PASTA AND CAULIFLOWER SOUP |
Break the cauliflower into its flowerets, cutting the bigger ones in halves or quarters so that all the pieces are about 1/2-inch in size. Put the oil in a soup pot along with the garlic, salt,
|3. PEANUT SAUCE FOR PASTA |
In medium bowl with wire whisk or fork, beat peanut butter with water until smooth. Stir in vinegar and next 4 ingredients until blended. Add cooked and drained pasta; toss gently to coat well
|4. CROCK-POT PORK SAUCE FOR PASTA |
Cut pork steaks into strips about 1/2-inch thick and 2-inches long. In large skillet or crock-pot (if it has a browning unit), brown meat on all sides in oil. Combine all remaining ingredients
|5. PASTA AND CARBONARA SAUCE |
Beat eggs and cream until blended. Cook pasta. Put cooked pasta in a hot baking dish (250~). Mix in butter and salami; pour egg mixture over and toss. Add cheese and parsley. Serve warm.
|6. OIL AND GARLIC SAUCE FOR PASTA |
Sauté garlic in olive oil until golden brown. Add water, parsley and pepper. Simmer 10 minutes. Serve over cooked pasta; add 1/4 to 1/2 cup Parmesan cheese. Toss well.
|7. FIRST CLASS PASTA SAUCE |
Brown ground beef with onion and garlic in large saucepan. Drain fat. Cut up tomatoes; add tomatoes and juice, tomato paste, water, mushrooms, bay leaf, oregano, basil, salt and pepper. Heat t
|8. PASTA SALAD DRESSING |
Combine all ingredients and puree until smooth. Add and toss with pasta and veggies.
|9. CAPER SALAD DRESSING FOR PASTA |
Puree the first 8 dressing ingredients. Slowly pour in the oil, blending continuously until smooth. Pour the dressing over the pasta. Serves 4 deliciously.
|10. LAYERED GARDEN PASTA SALAD |
Cook macaroni as per package directions and drain. Rinse with cold water; drain again. Stir together macaroni, onions and bacon bits in medium bowl. Mix mayonnaise, lemon juice, cheese, sugar
|11. MARINATED ARTICHOKE AND PASTA SALAD |
Cook pasta according to package directions; drain, rinse and set aside. Cut tomatoes into quarters or eighths; place in large bowl. Trim off any tough pieces on artichoke hearts; halve and pla
|12. MEDITERRANEAN PASTA SALAD |
Process oil, vinegar, basil, green onions, Parmesan cheese, salt and pepper in blender until smooth. Put pasta, bell pepper strips, tomato wedges and olives in large bowl. Pour in dressing; to
|13. PASTA SALAD WITH AVOCADO AND LEMON SAUCE |
medium pasta shells olive oil spring onions (scallions), chopped chopped fresh parsley few strips thinly pared lemon rind (optional) ripe avocado juice of 1 lemon garlic clove, minced sugar salt and pepper to taste lite cream
|14. HOT OR COLD SHRIMP PASTA SALAD |
In a large saucepan, lightly sauté the garlic in olive oil. Do not brown. Add shrimp and cook 1 minute. Add sour cream, peas, thyme, salt and pepper and mix thoroughly. When heated through (
|15. SEAFOOD PASTA SALAD |
mixed corkscrew pasta (wheat, spinach and carrot) water packed tuna tiny shrimp or 1/4 lb. chopped fresh shrimp crabmeat or sea legs green onions water chestnuts pimentos snow pea pods, steamed mayonnaise honey milk (to make medium consistency)
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