"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. BEEF ENCHILADA |
Brown beef in oil in skillet. Add onion and sauté with beef until tender. Add garlic; sauté 15 seconds. Add chilies, chili powder, oregano, tomatoes with juice, salt and water. Break up toma
|2. NOODLES WITH CORNED BEEF |
Cook noodles according to package directions. Melt butter and stir in flour. Add milk. Cook quickly, stirring constantly, until mixture bubbles and thickens. Stir in horseradish, salt, musta
|3. SWEET AND SOUR BEEF STEW |
Heat the oil and cubed stew meat and brown. Add tomato sauce, chili powder, paprika, sugar, vinegar, molasses and salt plus 1 cup water, and simmer for 1 1/2 hours. Add more water, if needed.
|4. CORNED BEEF STEW |
Cut meat in cubes. In a Dutch oven cook onion, celery and pepper in oil until tender. Add water, potatoes, tomatoes, catsup, Worcestershire sauce and bouillon granules and bring to boil. Reduc
|5. CROCK-POT BARBECUED BEEF STEW |
In skillet brown meat in oil; drain off fat. Place onion rings, green pepper and garlic in slow cooker. Place meat on top and sprinkle with salt and 1/8 teaspoon pepper. Add beef broth, undra
|6. TACO BEEF SOUP |
In large saucepan cook ground beef and onion until meat is browned. Drain off excess fat. Add water, undrained tomatoes, undrained beans, tomato sauce and taco seasoning mix. Simmer, covered,
|7. BEEF AND VEGETABLE SOUP |
Dredge meat with flour that has been mixed with salt and paprika; shake off excess. Heat oil in large saucepan until hot. Brown meat in hot oil on all sides. Drain off excess fat. Add beef st
|8. CORNED BEEF SOUP |
In a large pot boil fordhooks until almost done. Add tomatoes and return to boil. Add potatoes, onion and carrots and boil gently until vegetables are nearly done. Add corned beef. Add water
|9. LOW CALORIE BEEF/CHICKEN GRAVY |
Add onion flakes to bouillon. Bring to a boil. Dissolve cornstarch in cold water. Add cornstarch mixture to boiling bouillon. Simmer until gravy thickens, stirring constantly, about 2 minute
|10. CHUNKY BARBECUE BEEF |
Brown meat in skillet sprayed with vegetable pan spray. Add remaining ingredients; mix. Place in 2-quart casserole dish; cover. Bake at 325~ for 2 hours, adding water if necessary. Serve ove
|11. BEEF SHISH KABOBS |
tender beef (in 1 1/2-inch cubes) fresh mushroom caps fresh onions large green peppers cherry tomatoes pineapple chunks cider vinegar tomato catsup seasoned salt soy sauce brown sugar ground ginger
|12. BARBECUE BEEF ON THE GRILL |
Salt and pepper roast, using a liberal amount of garlic salt. Marinate in Worcestershire sauce 24 hours or more. Use enough Worcestershire sauce to cover meat. You may use a plastic bag to hel
|13. BEEF AND VEGETABLE GRILL |
Sprinkle roast with salt; place on a large double sheet of heavy foil. Pour barbecue sauce over meat. Place onions and carrots on top of roast and potatoes around edges. Wrap securely, using
|14. QUICK AND TASTY GRILLED BEEF ROAST |
Marinate roast in beefy onion soup mix all day and night (turn often). Preheat gas grill; sear roast on both sides. Turn grill to low setting and baste well. Cook until inside temperature is
|15. VIENNA BOILED BEEF |
Heat 2 quarts water with salt. Add beef; bring to a boil. Skim foam from surface until clear. Partially cover pot; simmer 1 1/2 hours. Cut leeks in 2-inch pieces, then cut in half lengthwise.
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