"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 116
|1. CHICKEN TORTELLINI ALFREDO |
Prepare pasta as directed on package, adding broccoli the last 3 minutes of pasta cooking time. Drain. Heat sauce and chicken in saucepan. Toss in all ingredients. Serves 3.
|2. KIM'S CHICKEN ALFREDO PIZZA |
Make pizza crust according to directions. If you use a pizza stone, sprinkle with cornmeal before rolling out crust. Cover crust with sauce and all ingredients, ending with cheese. Bake at 450~
|3. SPICY BEEF AND CABBAGE |
In a large Dutch oven, brown sausage, beef and onion; drain well. Add the remaining ingredients, except cabbage; mix well. Stir in the cabbage and simmer 20 minutes or until cabbage is tender. S
|4. SPICY CAJUN CHICKEN PESTO |
In skillet with small amount of canola oil, cook chicken. While cooking, add Cajun spices. In bowl, mix alfredo sauce and pesto sauce. Cook mostaccioli as directed. Combine all ingredients in
|5. CHICKEN TORTELLINI ALFREDO |
Prepare pasta as directed on package, adding broccoli to water during last 3 minutes of pasta cooking time; drain. Heat sauce and chicken breast strips in saucepan on medium heat 5 minutes
|6. HAM DELIGHT |
Mix ham, noodles and broccoli in a pot. Pour alfredo sauce over top; milk may be added. Great with rolls.
|7. BOW TIE PASTA |
Boil chicken breast until tender. Cut into chunks; brown in vegetable oil. Add alfredo sauce and tomato sauce. Simmer a few minutes, then add mixture to cooked pasta. Stir until mixed well. Add salt,
|8. CHICKEN FETTUCINI ALFREDO |
Cube chicken breasts into little squares. In a pan, sauté chicken cubes in 2 tablespoons butter and 1/2 teaspoon garlic salt. Cook until chicken is done. Open alfredo sauce and pour over cooked
|9. SEAFOOD ALFREDO |
Cool pasta, according to directions. Meanwhile, in large skillet, sauté garlic in oil until tender. Stir in crab, shrimp, lemon juice and pepper. Cook and stir 1 minute. Add Alfredo sauce an
|10. STUFFED SPUD |
Place baking potatoes on paper towel in microwave oven. Microwave on 100% power for 16 to 18 minutes or until knife-tender, turning once. Remove potatoes; wrap each in foil. Let stand 5 minutes
|11. O'CHARLEY'S SPINACH DIP |
Thaw, drain and squeeze dry the spinach. Mix all ingredients together thoroughly and heat in the microwave until hot, stirring frequently. Serve with tortilla chips. Makes 5 cups.
|12. SAVORY SPINACH ARTICHOKE DIP |
Mix all ingredients until blended. Spoon into 9-inch quiche dish or pie plate. Bake at 350~ for 20 minutes or until lightly browned. Serve with assorted Nabisco crackers. Special Extras
|13. CHICKEN LASAGNA |
Dice up and cook chicken; add onions and cook till tender. Add mushrooms and alfredo sauce. Put to the side. Mix together the cottage cheese and ricotta cheese, set aside. In a 9x11 pan, layer l
|14. SAUSAGE AND BROCCOLI NOODLE CASSEROLE |
Preheat oven to 350~. In large bowl, combine Ragu Cheese Creations sauce and milk. Stir in sausage, broccoli, noodles, 3/4 cup cheese and roasted peppers. In 13 x 9-inch baking dish, evenly s
|15. CHICKEN ALFREDO |
Cut chicken tenderloins into bite-size pieces. Brown in skillet. Add seasoning, then 2 jars alfredo. Boil noodles as directed. Drain. Pour sauce over noodles and serve. Add garlic bread and sa
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