"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. CHOCOLATE BROWNIE PIE |
Melt baking chocolate and let stand to cool. Beat eggs until very light. Cream butter. Gradually add sugar to the butter, beating until light and fluffy. Sift flour and salt together; set as
|2. CHOCOLATE PIE |
Melt chocolate and butter together in top of double boiler over simmering hot water, stirring until smooth. Add sugar and milk. Continue stirring over water until well blended. Dissolve cornst
|3. CHOCOLATE DELUXE ZUCCHINI CAKE |
Sift together flour, baking powder, baking soda, salt and cinnamon; set aside. Beat eggs in large bowl until frothy; gradually beat in sugar and oil. Add chocolate, vanilla and almond extract.
|4. CHOCOLATE FUDGE ICE CREAM CAKE |
Cream butter and sugar until light and creamy. Add vanilla. Add eggs, one at a time. Combine flour, baking powder, soda and salt. Add alternately with chocolate syrup to creamed mixture. Bake
|5. CHOCOLATE FUDGE PUDDING CAKE |
flour sugar baking powder cocoa pinch of salt milk melted butter vanilla brown sugar cocoa
|6. CHOCOLATE SOUR CREAM CAKE |
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, soda and salt; add to creamed mixture alternately with sour cr
|7. CHOCOLATE BOTTOM CUPCAKES |
Blend the first 4 ingredients, then stir in chocolate chips; set aside. Blend the remaining ingredients and fill paper-lined cups with this mixture 1/3 full. Drop 1 tablespoon of the cream che
|8. CHOCOLATE PUFFS |
Add water to shortening, sugar and cocoa; beat until sugar dissolves. Add sifted dry ingredients alternately with combined egg, sour cream and vanilla. Fill greased cupcake pans half full; bak
|9. CHOCOLATE TEDDY BEARS |
Cream together the butter, sugar and vanilla in a large bowl. Add eggs and beat well. Combine flour, cocoa, baking soda and salt. Add to the butter mixture and blend. Chill until dough is fir
|10. CHOCOLATE CHIP BROWNIES |
Preheat oven to 350~. Spray 9 x 13-inch baking pan with vegetable cooking spray. In separate bowl, combine flour, baking soda and salt. Set aside. In a large bowl, mix margarine, sugar, brow
|11. CHOCOLATE CHIP COOKIE MIX |
Combine flour, baking soda, salt and both sugars in a very large bowl. Mix in shortening with fingers. Stir in pecans and chocolate chips. Store in airtight container in cool, dry place. May
|12. CHOCOLATE CHERRY CHEESECAKE CUPS |
Heat oven to 375~. Line 24 muffin cups with paper baking cups. Slice well chilled cookie dough into 24 slices. Place slices in bottom of muffin cups. In a large bowl, combine sugar, flour, ma
|13. CHOCOLATE LASSIES |
Cream shortening and sugar until fluffy. Beat in egg and molasses. Mix and sift flour, baking soda and spices; add. Mix well. Stir in chocolate chips and nuts. Drop by teaspoonfuls on ungre
|14. CHOCOLATE PINWHEELS |
Sift flour once; measure. Add baking powder and salt and sift again. Cream shortening; add sugar gradually and cream together until light and fluffy. Add egg and milk and beat well. Add flou
|15. CHOCOLATE RASPBERRY BROWNIE TORTE |
In top of double boiler, set over barely simmering water, melt the unsweetened chocolate with the butter, stirring until smooth. In small bowl, combine flour, salt and baking powder. In a
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