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1. CHOCOLATE CHIP BREAD   
Cream Crisco and sugar; add eggs and flavorings. Beat well. Add mashed bananas. Gradually add flour and dry ingredients. Remove beaters and stir in cherries, chocolate chips and nuts. Pour in
2. CHOCOLATE COVERED BANANAS   
You will need 12 to 16 wooden sticks. Place wooden sticks in peeled bananas that are cut in halves. Place on waxed paper covered cookie sheet and freeze overnight. Cover with waxed paper o
3. BANANA CHIP COOKIES   
Cream together first 4 ingredients. In a separate bowl, combine flour, baking soda and salt. Add bananas and half of flour mixture. Mix well. Add chips and nuts; then rest of flour. Drop on
4. Banana Cream Topping   
Mash together bananas, sugar, and honey until smooth and strain through a sieve. Fold banana mixture into whipped cream. Or fold banana mixture into prepared topping using dessert topping mix.
5. BANANA PUDDING     
Put eggs in a boiler and beat well. Add sugar; mix well. Add milk. Cook slow until it gets to a boil, then add vanilla extract, then cornstarch (mixed in a little milk just to make a paste).
6. FROTHY FRUIT FRAPPE   
Combine raspberries, banana, peaches, pineapple juice and sugar. Divide among four 8 ounce glasses. Chill. For each glass, add a scoop of vanilla ice cream and muddle. Tip glass and slowly p
7. GLAZED FRUIT SALAD   
Combine pineapple juice and vanilla pudding. Cook over medium heat; stir until it boils. Remove and let it cool. Combine fruits and mix in pudding. Garnish with cherries. Chill. Makes 6 cu
8. FRUIT TART   
Crust: Combine flours and 1 tablespoon sugar; cut in margarine until dough resembles coarse crumbs. Sprinkle with ice water and toss until crumbly; form into a ball. Put ball of dough between
9. TROPICAL FRUIT SHERBET   
Mix all ingredients in electric blender or food processor until smooth (make sure the top is on the blender or food processor). Pour into 1 gallon ice cream freezer and freeze according to
10. FRUIT MEDLEY   
Allow tapioca, 1 cup water and sugar to stand 5 minutes, then cook until clear. Add 1 1/2 cups water, orange juice, oranges and peaches. Chill well, even overnight. Before serving, add strawb
11. BANANA MILK SHAKE   
Blend ingredients in blender until smooth and foamy. Chill before serving. Makes 2 shakes. Per Serving: 92 Calories and trace of Fat.
12. BABOON BUTTER   
Mash together the peanut butter and banana in mixing bowl with fork. Add cinnamon, coconut and raisins. Mash again until everything is well blended.
13. FRUITSICLES   
You will also need paper cups and ice cream sticks or straws. Peel the apple, orange and banana. Cut up all of the fruit and combine in a blender and puree. Pour juice into paper cups an
14. TRASH   
Lightly butter a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch. Mix cereal, peanuts, raisins and banana chips in a large bowl. Mix pudding and honey in a small saucepan. Heat to boiling over mediu
15. FRUIT SALAD   
Whip together Cool Whip and condensed milk with a fork until mixed. Add drained cans of fruit cocktail, sliced peaches (cut up), pineapple, and mandarin oranges. Stir. Then stir in bananas (c


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