"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. MUSHROOM TOFU QUICHE |
Combine tofu, egg whites, whole egg, milk, oregano, garlic powder, 1/2 cup cheese, 1/4 teaspoon pepper and 1/8 teaspoon salt in blender. Cover and blend or process until smooth. Stir in corn a
|2. BAKED BEANS |
Combine ingredients. Bake at 325~ for 45 to 60 minutes. Serves 4 to 6. Per Serving: 129 Calories, 3 g. Fat (20%), 9 mg. Cholesterol and 511 mg. Sodium.
|3. ORIENTAL VEGETABLES |
Stir together molasses or brown sugar, soy sauce and vinegar; set aside. Spray a wok or large skillet with nonstick spray coating. Stir-fry ginger root over medium-high heat for 30 seconds
|4. PIGGY BEANS |
In saucepan, mix all ingredients, stirring well. Cook over low heat for 15 minutes or bake 1/2 hour in 350~ oven in baking dish. Serve with French fries or macaroni.
|5. MEXICAN CASSEROLE |
Brown hamburger and onion. Add beans. Fry. Blend tomatoes and pepper. Add to meat mixture. Mix. Add Spanish rice. Mix. Using large baking dish, layer meat mixture, Doritos and cheese alter
|6. GREEN BEANS |
Cut green beans in bite size pieces; boil until tender. Drain green beans and set aside. Crush crackers in a paper bag with rolling pin or other utensil. Melt butter or margarine in pan (can
|7. BEANIE WEANIES |
Preheat oven to 325~ or use medium size pot on top of stove. Combine beans, ketchup and sugar; stir well. Chop hot dogs into small pieces and add to beans. Stir occasionally. Cook on top
|8. HAMBURGER AND BEAN POT |
Crumble and fry hamburger and onion in skillet until hamburger is slightly brown and onion is clear; drain off all fat. Place pork and beans in large deep baking dish. Mix in molasses, ketchup
|9. KIDDIE FEAST |
Mix pork and beans, mustard, ketchup, barbecue sauce and honey together in baking pan. Cut sausage in small rings; add to bean mixture. Bake at 350~ for 35 minutes. Yield: 8 servings.
|10. MINESTRONE |
Brown bacon. Add next 10 ingredients. Cover and simmer for 30 to 40 minutes. Add green beans, peas and spaghetti and simmer for 10 to 15 minutes.
|11. PEPPERMINT CUPCAKE CONES |
Prepare cake mix batter as directed on package. Fill cones 2/3 full with batter. Place on baking sheet and bake in moderate 375~ oven for 20 to 25 minutes. Cool on cake rack. Prepare a fluff
|12. CHINESE CASSEROLE |
Heat all ingredients in a Teflon skillet, uncovered. Stir gently until well heated. Makes dinner for one with a 4-ounce portion of limited vegetables (pea pods or bamboo shoots).
|13. CREAMY GARDEN PASTA SALAD |
In large bowl stir together the mayonnaise, scallions, lemon juice, basil, salt and pepper until smooth. Add remaining ingredients; toss to coat well. Cover; chill. Makes 8 servings.
|14. CHILI LASAGNA ROLLS |
Spread one side of each noodle with 3 tablespoons chili. Lay 2 halves of cheese over the chili. Roll up and place seam side down in a greased baking dish. Spread remaining chili on top of rol
|15. CHICKEN EGG ROLLS |
Parboil sprouts. Combine chicken, onion, celery, sprouts and mushrooms in skillet and sauté. Add soy sauce and egg and mix together. Fill skins and seal skins with egg yolk. Fold skins into
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