"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. SWISS CHEESE AND VEGGIE SOUP |
In a medium saucepan combine frozen vegetables, onion, water and bouillon; bring to boiling and reduce heat. Cover and simmer about 10 minutes or until vegetables are tender. Transfer all o
|2. ROMAINE-VEGETABLE SALAD |
Dressing: Mix vinegar, oil, soy sauce and five-spice powder in a custard cup or small bowl; set aside. Clean and tear romaine into bite-size pieces (makes about 3 cups). In a 12-inch ski
|3. INDIAN CURRIED CHICKEN AND BROCCOLI |
Preheat oven to 400~. Put chicken or turkey in a shallow baking dish, cover with foil and bake at 400~ for 20 to 25 minutes until meat is tender and no longer pink. Combine yogurt and flour; s
|4. FISH TOPPED WITH WINE AND VEGETABLES |
Combine bulgur and bouillon granules in a 10 x 6 x 2-inch baking dish and pour boiling water over the top. Place fish on top, tucking under any thin edges. Sprinkle with garlic salt
|5. SHRIMP FETTUCINE |
Cook pasta in 4 cups hot water for 8 minutes, then add shrimp and frozen vegetables. Return to boiling; reduce heat. Simmer until shrimp turn pink and pasta is tender (about 1 to 3 minutes); d
|6. VEGETABLE RICE BAKE |
Bring bouillon granules and 1 1/2 cups water to a boil in a saucepan; add rice. Reduce heat and simmer, covered, until rice is tender. In a medium saucepan, combine 1/2 cup water and green pep
|7. BROCCOLI AND ONIONS IN CHEESE SAUCE |
Cook broccoli and onions together in a medium saucepan (use package directions for broccoli). Drain, reserving 1/4 cup of the liquid, and set vegetables aside. In saucepan stir together m
|8. MARINATED FRESH VEGETABLE SALAD |
Marinate all cut up vegetables in dressing for 4 to 6 hours. Note: This is a nice salad that will keep well in refrigerator a week in a tightly closed container. It is also good for mun
|9. ORIENTAL STEAK SALAD |
In medium bowl combine steak, broccoli, tomato and onions. In jar with tight fitting lid, combine rest of ingredients, cover and shake well. Pour over salad; toss to combine. Cover and refrig
|10. BROCCOLI-CHEESE-NOODLE SOUP |
In a large saucepan, heat butter. Add onion and sauté for 3 minutes. Add water and bouillon cubes. Heat to boiling, until cubes dissolve. Add broccoli (chopped) and garlic powder. Cook for
|11. LAYERED GARDEN PASTA SALAD |
Cook macaroni as per package directions and drain. Rinse with cold water; drain again. Stir together macaroni, onions and bacon bits in medium bowl. Mix mayonnaise, lemon juice, cheese, sugar
|12. ORIENTAL PASTA SALAD |
Gradually add pasta bow ties to boiling water so that water continues to boil. Cook uncovered until tender. Drain in colander and cool. Add snow peas, red peppers, scallions, broccoli and dic
|13. BROCCOLI AND ZUCCHINI PASTA |
Steam broccoli in a small amount of water or in a steamer basket until crisp-tender, about 7 minutes. Meanwhile, cook spaghetti. Make a sauce by stir-frying garlic and zucchini in oil until zu
|14. PASTA BELLA |
In large skillet stir-fry broccoli and carrots in margarine 3 minutes. Add squash and asparagus; stir-fry until crisp-tender. Reduce heat to medium. Add Velveeta, half and half and oregano. St
|15. STUFFED PASTA SHELLS |
Mix Ricotta cheese, Mozzarella cheese, broccoli (thawed), about 1/4 cup onion, Parmesan cheese and garlic salt and pepper to taste. Cook shells (about 24) as directed on the box. Put a layer of
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