"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. ORIENTAL VEGETABLES |
Stir together molasses or brown sugar, soy sauce and vinegar; set aside. Spray a wok or large skillet with nonstick spray coating. Stir-fry ginger root over medium-high heat for 30 seconds
|2. FREEZER SLAW |
Grate cabbage and cover with salt. Add Sweet 'N Low. Let stand 1 hour and squeeze out the water; add green pepper and celery to cabbage. Simmer the remaining ingredients for 15 minutes. Add
|3. CABBAGE SOUP |
Boil first 9 ingredients together slowly for about 1 hour. Then add shredded cabbage and continue cooking for 1/2 hour or so.
|4. SPICY RED CABBAGE |
In a pot, bring the broth to a boil. Add the onion and garlic and cook, uncovered, over medium heat until soft, about 10 minutes. Add the remaining ingredients. Bring to a boil, reduce heat, c
|5. MACARONI SLAW |
Gently toss together all ingredients. Cover and chill several hours.
|6. SPAGHETTI AND CABBAGE WITH CHEESE SAUCE |
Cook spaghetti until tender; drain. Make sauce from margarine, flour, salt and milk. Remove from heat; add cheese. Stir until melted. Alternate layers of cabbage and spaghetti in casserole d
|7. CHINESE CHICKEN SALAD |
torn lettuce chunk chicken sliced water chestnuts sliced carrots chopped red cabbage sliced green onions chow mein noodles soy sauce each: vegetable oil and rice vinegar sugar each: garlic powder, pepper and sesame oil
|8. ORIENTAL SALAD |
green or nappa cabbage, coarsely shredded green onions, chopped sunflower seeds turkey, chopped Top Ramen noodles, dry, broken into small pieces rice vinegar rice wine sugar salad oil sesame oil seasoning packet from noodles (chicken flavor)
|9. WON TON SOUP |
Combine chicken, cabbage, green onions and soy sauce. Mix well and let stand approximately 30 minutes. To make won ton, place approximately 1 tablespoon of chicken mixture in center of ea
|10. DILLY SHRIMP SALAD |
Peel and clean shrimp. Cut large ones in half. Shred cabbage. Slice pepper and combine both with shrimp. Chill. Combine sour cream, lemon juice, Worcestershire sauce and seasonings for dress
|11. SWEET AND SOUR CABBAGE SOUP |
Put the soup bones in a heavy saucepan. Add the shredded cabbage and water. Add the tomatoes, onions, apple and raisins. Add the lemon juice, brown sugar, salt and pepper. Stir. Bring to a b
|12. COUNTRY VEGETABLE SOUP |
In large heavy bottom pot, heat oil. Sauté celery, carrot, garlic and onion over medium heat until tender (about 15 minutes). Add beans. Add remaining ingredients and simmer 1 hour. May serve
|13. CHINESE STEW |
Slice meat thin and sprinkle with pepper. Brown meat in oil. Add golden mushroom soup, water, onion and soy sauce. Cover and simmer for 1 1/2 hours. Add cabbage, cut into 1-inch pieces and ba
|14. TURTLE STEW |
Shake turtle in flour and brown in large skillet. Put browned meat on bottom of large baking roaster. Put in potatoes, carrots and onion. Put the cabbage on top and pour soup over top of ever
|15. CABBAGE PATCH SOUP |
Sauté onion, garlic, green pepper, oregano, chili powder and beef together. Drain fat, if any. Then add 7 to 8 cups water, depending on desired thickness. Add remaining ingredients, except ch
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