"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. CHOCOLATE VELVET CHEESECAKE |
Combine crumbs, nuts, 3 tablespoons granulated sugar and margarine. Press onto bottom of 9-inch spring-form pan. Bake at 325~ for 10 minutes. Combine cream cheese and brown sugar, mixing at m
|2. CHOCOLATE KAHLUA CHEESECAKE |
graham cracker crumbs butter, softened sugar cinnamon cream cheese sugar eggs semi-sweet chocolate half and half sour cream very strong coffee Kahlua vanilla
|3. CHOCOLATE BROWNIE PIE |
Melt baking chocolate and let stand to cool. Beat eggs until very light. Cream butter. Gradually add sugar to the butter, beating until light and fluffy. Sift flour and salt together; set as
|4. CHOCOLATE ICE CREAM PIE |
flour margarine brown sugar crushed pecans instant chocolate pudding milk vanilla ice cream
|5. CHOCOLATE PIE |
Melt chocolate and butter together in top of double boiler over simmering hot water, stirring until smooth. Add sugar and milk. Continue stirring over water until well blended. Dissolve cornst
|6. CHOCOLATE PECAN PIE |
Combine first 7 ingredients and pour into pastry shell. Bake at 350~ for 35 to 40 minutes. If baked earlier in the day, reheat for 10 to 15 minutes. Serve warm with ice cream, whipped cream o
|7. CHOCOLATE SUNDAE PIE |
Heat milk and 1/2 cup water in double boiler with nutmeg. Beat egg yolks with sugar and salt until light. Pour the hot milk over the egg mixture; return to double boiler and cook until consist
|8. ROCKY ROAD CAKE |
Grease and flour 12-cup fluted tube pan or Bundt pan. In small bowl, mix walnuts, raisins, marshmallows and chocolate pieces. In large bowl with mixer at low speed, beat together cake mix, egg
|9. GERMAN CHOCOLATE UPSIDE-DOWN CAKE |
Sprinkle pecans and coconut in buttered cake pan. Prepare cake mix according to package directions. Spoon into prepared pan. Combine remaining ingredients in mixer bowl; beat until smooth. Spo
|10. CHOCOLATE CHERRY JUBILEE CAKE |
Pillsbury Plus devil's food cake mix or dark chocolate cake mix almond extract cherry fruit pie filling eggs semi-sweet chocolate chips margarine or butter milk powdered sugar
|11. CHOCOLATE COCONUT CAKE |
Heat oven to 325~. Generously grease and flour 12-cup Bundt cake pan. Beat cake mix (dry), sour cream, water, chocolate and eggs on low speed, scraping bowl constantly, until moistened. Beat
|12. CHOCOLATE DELUXE ZUCCHINI CAKE |
Sift together flour, baking powder, baking soda, salt and cinnamon; set aside. Beat eggs in large bowl until frothy; gradually beat in sugar and oil. Add chocolate, vanilla and almond extract.
|13. CHOCOLATE FUDGE ICE CREAM CAKE |
Cream butter and sugar until light and creamy. Add vanilla. Add eggs, one at a time. Combine flour, baking powder, soda and salt. Add alternately with chocolate syrup to creamed mixture. Bake
|14. CHOCOLATE PISTACHIO CAKE |
Combine first 5 ingredients. Blend to moisten, then beat 2 minutes at medium speed of electric mixer. Pour about 3/4 of batter into well greased and floured tube or Bundt pan. Add 3/4 cup cho
|15. CHOCOLATE AMARETTO CAKE |
Toast almonds in oven at 350~ for about 12 minutes, stirring occasionally. Lightly grease a 10-inch tube pan. Melt chocolate chips in top of double boiler over simmering water; let cool. In a
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