"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 13
|1. SWEET POTATO COBBLER |
Preheat oven to 375~. Put the sweet potato slices in a 9 x 12-inch baking dish, spreading them over a bottom crust if you like. Mix together the ginger, both kinds of sugar and the flour and s
|2. APPLE COBBLER MUFFINS |
Preheat oven to 375 degrees. Grease muffin tin. Combine the quick bread mix (both bags), apple juice, eggs, and yogurt in a large bowl. Beat just until mixed. Stir in walnuts and raisins. Spo
|3. FAST AND EASY FRUIT COBBLER |
Melt butter in 9 x 12-inch pan. Mix all ingredients together except fruit. Spread mixture loosely over bottom of pan. Spoon fruit over mixture. DO NOT STIR. Bake at 400~ until golden brown, abou
|4. CRANBERRY-PEACH COBBLER |
sugar cranberry juice cocktail fresh or frozen cranberries cornstarch sliced, peeled, fresh or frozen peaches Cobbler Topper (following) all-purpose flour baking powder butter or margarine milk sugar salt egg, beaten
|5. EASY COBBLER |
Preheat oven to 350~. Use oblong baking dish. Melt butter in baking dish. While still hot, pour fruit for cobbler into hot butter. Mix flour, sugar and milk; mix well and pour over fruit. Ba
|6. CRAZY CRUST PEACH COBBLER |
Melt stick of butter or margarine in a square Pyrex dish. Mix flour, sugar, baking powder, salt, vanilla and milk in a bowl. Strain juice off peaches and retain juice. Pour peaches only in but
|7. THE PORTERS' GREEN GRAPE COBBLER |
*Pick them while they are still small. Walter said they will get too hard in 2 or 3 days. Sweeten and cook grapes to taste and to consistency of canned pie filling. Pour or arrange with
|8. BLUEBERRY COBBLER |
Combine sugar and cornstarch in saucepan; add blueberries, lemon juice, lemon peel, cinnamon and salt. Cook and stir over medium heat for 4 to 6 minutes or until thickened. Place in 4-cup baki
|9. MAMA'S BLACKBERRY COBBLER |
Preheat oven to 350~. Melt margarine in pan in which you intend to bake cobbler. Combine flour, baking powder, sugar, most of the melted margarine and enough of the milk to make the mixture li
|10. PEACH COBBLER |
Melt margarine in a 9 x 13-inch pan. Mix flour, milk, sugar and baking powder in bowl. Pour in pan with margarine. Spoon peach cobbler on top. Bake in a 375~ oven until golden brown. This is
|11. DUMP CAKE |
If you don't have enough fruit of one kind, you may add apples or pears. Cover bottom of a 9 x 13-inch pan with fruit, canned or fresh, and sweeten to taste. Mix in 1 to 1 1/2 cups of wat
|12. PEACH COBBLER |
Peel and slice fresh ripe peaches. Place in oblong baking dish. Blend all ingredients well. Spread on top of peaches. Bake 40 minutes in a 350~ oven. Can be served with ice cream.
|13. CHERRY COBBLER ICE CREAM |
Prepare Cobbler Topping. In large mixer bowl, beat together eggs and sugar. Add cream, pudding mix, vanilla and salt; beat well. Mix in pie filling. Pour into 4 to 5-quart ice cream freezer.
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