"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. CHOCOLATE COCONUT CAKE |
Heat oven to 325~. Generously grease and flour 12-cup Bundt cake pan. Beat cake mix (dry), sour cream, water, chocolate and eggs on low speed, scraping bowl constantly, until moistened. Beat
|2. CHOCOLATE RICE KRISPIES SQUARES |
Cook first 3 ingredients over low heat until smooth, then remove from heat. Add 1 cup powdered sugar, vanilla and Rice Krispies. Put in well greased pan and cool in refrigerator until firm.
|3. CHOCOLATE MACADAMIA MUFFINS |
Preheat oven to 375~. Combine over hot (not boiling) water, semi-sweet morsels and butter. Stir until morsels are melted and mixture is smooth; set aside. In a large bowl, combine flour, baki
|4. CHOCOLATE RIPPLE DIVINITY |
Combine sugar, water, syrup and salt in a heavy saucepan. Cook over low heat, stirring constantly until sugar is dissolved. Cook to hard ball stage (252~) without stirring. Beat egg whites un
|5. CHOCOLATE POPCORN BALLS |
Combine sugar, cocoa, corn syrup, vinegar and salt in saucepan. Add butter; cook over low heat, stirring constantly until comes to boil. Add cream; cook to hard ball stage. Stir into popcorn.
|6. CHOCOLATE COVERED PRETZELS |
Over hot (not boiling) water, combine Nestle Toll House semi-sweet chocolate morsels, corn syrup, shortening and water; stir until morsels melt and mixture is smooth. Remove from heat but keep
|7. CHOCOLATE COVERED RAISINS |
Combine chocolate morsels and corn syrup in top of double boiler. Bring water to a boil; reduce heat to low. Cook until chocolate melts, stirring constantly. Remove from heat and stir in powd
|8. CHOCOLATE CARAMEL APPLES |
You will need 12 wooden skewers. Butter a baking sheet. Set aside. Wash and dry apples; remove stems. Insert skewer into stem end of each apple. In heavy 3-quart saucepan, melt margari
|9. CHOCOLATE CARAMELS |
Combine first 7 ingredients in heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Cook until candy forms a firm ball in cold water (245~ on candy thermometer). Rem
|10. MOCHA-PEANUT SUNDAE SAUCE |
Melt all ingredients together in saucepan or in microwave. Stir in vanilla. Very good served warm over any flavor ice cream.
|11. BIRD'S NESTS |
Combine cereal and coconut in bowl. Combine other ingredients in saucepot and bring to a boil while stirring. Remove from heat. Stir in cereal mixture. Let cool, shape into bird's nests. Fil
|12. CHRISTMAS WREATH COOKIES |
Mix butter, marshmallows, coloring and vanilla in frypan. Heat until a smooth consistency. Add corn flakes. Working quickly with buttered fingers, use a tablespoon to remove some mixture; sha
|13. FRENCH LACE COOKIES |
Melt butter in saucepan. In bowl, mix butter, oats, sugar, flour, corn syrup, milk and vanilla until well blended. Drop by level teaspoon, 3 inches apart onto foil-covered cookie sheets. Sprea
|14. OATMEAL PIE |
Cream sugar and butter. Add eggs and beat well. Stir in rest of ingredients. Pour mixture into an unbaked 9-inch pie shell. Bake at 325~ for about 40 minutes.
|15. CHEWS ME! |
Place 36 vanilla caramels (10 ounces) and 3 tablespoons light cream in top of a double boiler over simmering water. Beat until caramels melt. Stir occasionally. Toss together 1 cup corn flake
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