"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 185
|1. REAL CHICKEN SOUP |
Put chicken and salt into large (12 to 14 cup) soup pot and cover with cold water. Let it come to a boil and lower heat. Remove all gray matter with ladle strainer so soup water is clear and cl
|2. MILKY WAY CAKE |
Melt candy bars and butter in top of double boiler. Cream sugar and eggs. Mix with candy and butter mixture (after it has cooled). Cream well. Add dry ingredients and milk, vanilla and pecans. B
|3. BAKED POTATO SOUP |
In a large soup pot, sauté onions and red pepper over medium heat in 2 Tbsp. butter until onions are clear. Add bacon, potatoes and whipping cream to desired consistency. Skim milk or chicken stoc
|4. PAN (1) |
|5. PEANUT BARS |
Beat egg yolks, salt, vanilla and sugar about 5 minutes. Sift flour once with baking powder; add to egg mixture, alternating with cold water, beating at "blend" speed to mix smooth after each a
|6. PINEAPPLE DELIGHT |
Heat oven to 250~. Melt butter or margarine and add pecans. Cook 15 to 20 minutes, until lightly toasted. Remove; cool and chop finely. Add other ingredients and mix well. Refrigerate overnight.
|7. PEANUT BUTTER CHOCOLATE SQUARES |
Heat oven to 350~. Grease 13 x 9-inch pan. Mix sugars and margarine in large bowl until well blended. Stir in flour, oats, peanut butter, baking soda, vanilla, salt and egg. Spread in pan. Bake
|8. HAM ROLL-UPS |
Mix together cream cheese, mayonnaise and green onions. Spread mixture on each tortilla, then place ham slices on top. Now roll each tortilla up and wrap separately in plastic wrap. Put in refrigerat
|9. STRAWBERRY DESSERT/SALAD |
Mix crushed pretzels, melted margarine and 2 Tbsp. sugar, press in 9 x 13 pan. Bake at 350~ for 10 minutes. Cool. Blend cream cheese and sugar, fold in cool whip. Spread on cooled crust. Dis
|10. CHINESE PEPPER STEAK |
Cut steak diagonally across the grain into thin slices, then into 2 inch strips. Heat oil in skillet over medium heat. Place split garlic clove into hot oil. Remove after 3 minutes; add meat
|11. WILLETTA'S ITALIAN BEEF |
Put roast in pan and cover with water. Cook on top of stove for 2 hours. Remove from broth and cool. Slice thinly; remove fat and gristle and return to broth. Add beer and rest of spices. Simmer
|12. CREME DE MENTHE CAKE |
Mix to directions on box, except cut back 2 1/2 tablespoons water and add 3 tablespoons of creme de menthe. About 3 drops green coloring can be added for color. Bake and cool. Spread Hershey'
|13. REFRIGERATOR COOKIES |
Mix together with mixer the egg, cream cheese, sugar and vanilla extract. Slice 1 frozen cookie roll and line bottom of 13 x 9-inch pan. Fill in with pieces and press down. Spread cream cheese l
|14. ORANGE/SOUR-CREAM CAKE |
Cream shortening, butter and sugar until light and fluffy. Add eggs, one at a time, beating after each addition. Add sifted dry ingredients alternately with orange juice and sour cream. Add fl
|15. GRANDMA'S SUGAR COOKIE |
Cream sugar and Crisco. Add eggs and mix well. Add soda, salt, vanilla and sour cream; mix well. Gradually add flour using enough to make dough stiff. Chill overnight. Bake at 350~ until light
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