"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. STUFFED PASTA SHELLS |
Mix Ricotta cheese, Mozzarella cheese, broccoli (thawed), about 1/4 cup onion, Parmesan cheese and garlic salt and pepper to taste. Cook shells (about 24) as directed on the box. Put a layer of
|2. STIR-FRIED VEGETABLES WITH PASTA |
In a skillet or wok, sauté onion, celery, pepper, zucchini, broccoli and asparagus in butter until tender-crisp. Do not overcook. Add mushrooms, tomatoes, cheese and spices. Stir until thorou
|3. GRILLED CHICKEN SALAD |
Mix honey and dressing for marinade. Place chicken breasts, cut in strips, in 1/2 marinade in refrigerator for 3 hours. Pour out marinade. Grill chicken until done, basting with remaining mar
|4. MEDITERRANEAN MELANGE FOR NEW YEAR'S EVE |
Cook the macaroni and drain. Brown the ground beef and drain. Combine the macaroni, the cooked ground beef, mushroom pieces, sliced black olives and enough spaghetti sauce to make a Sloppy Joes
|5. "PUMPKIN" CUPCAKES |
*Tint 1 cup icing green and the remainder tint orange. Mix cake mixes as directed on packages. Cook in 2 Bundt pans. Cool. To ice "pumpkin," set one Bundt cake, curved side down on
|6. TACO DIP |
Mix taco seasoning and sour cream. Slowly add to soft cream cheese. Add shredded cheese. Leave some cheese out to sprinkle on top of dip.
|7. CRESCENT DINNER ROLL SNACKS |
Roll out crescent rolls into 4 rectangular shapes (instead of 8 triangles). Spread with your favorite flavor of mustard. Top with your choice of thin sliced deli meats, then top with grated ch
|8. SOFT PRETZELS |
Preheat oven to 425~. Combine yeast, beer and sugar in mixing bowl. Allow to stand until yeast is dissolved and begins to foam (about 5 minutes). Stir in salt and flour. Turn out onto lightl
|9. CHEESE BALL I |
Mix both cheeses well. Roll into a ball, then roll in chopped nuts. Chill for a couple of hours. Serve with your favorite crackers.
|10. GUACAMOLE DIP |
Mix all together and refrigerate until chilled, about 1 hour.
|11. CHRISTY'S SHRIMP NEWBURG |
In large saucepan bring 1 quart of water and 3 tbsp. salt to boil. Add shrimp. Heat to boiling, reduce heat and simmer till shrimp turns pink, 1 to 3 minutes. Drain. Peel shrimp and remove black
|12. SUMMER SPAGHETTI SALAD |
Cook spaghetti according to package directions. Drain and rinse in cold water. Place in a large bowl. Add prepared tomatoes, cucumber, peppers, chickpeas and onions. Combine remaining ingred
|13. BASIC COCKTAIL SAUCE |
Mix thoroughly. Chill. Serve with cooked shrimp or other seafoods. Recipe is enough to serve with 5 lbs. cooked shrimp. Can be frozen.
|14. TORTILLA SOUP |
Heat to boiling; reduce heat and simmer 30 minutes. Serve with grated Cheddar cheese, sour cream, black olives, chopped tomatoes or garnish how you choose. Also serve with corn chips or our favo
|15. CROCK-POT CHICKEN BRUNSWICK STEW |
The night before serving, put potatoes, onion, tomatoes and cut up chicken in the crock-pot. Cook on low overnight. Next morning, take chicken out. Remove skin and bones, then tear chicken in
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