"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. ORANGE CRAB COCKTAIL |
leaf lettuce crab-flavored fish pieces, cut in bite sizes, or 1 (6 oz.) can crabmeat, drained and cut into bite-sizes mandarin orange sections (water packed), chilled and drained plain low-fat yogurt cocktail sauce
|2. SHRIMP AND SPICY CRANBERRY DIP |
If using shrimp: Bring 4 cups hot water to boiling, then add shrimp and bring to boiling again. Reduce heat, cover and simmer for 1 to 3 minutes until shrimp turn pink; drain. Place shrimp
|3. OVEN FRIED FISH |
egg whites fish loaf French bread (without egg yolks) Parmesan cheese Vegex parsley flakes
|4. BAKED FISH WITH APRICOT SAUCE |
If using frozen fish, thaw. Cut into 6 equal portions and arrange in a 12 x 7 1/2 x 2-inch baking dish. Sprinkle fish with garlic salt; set aside. Apricot Sauce: Drain apricots, re
|5. BAKED FISH WITH DILL FLAVOR |
Preheat oven to 350~. Place the fish in a baking dish and sprinkle with tomatoes, onion, dill, salt and pepper. Cover with foil and bake for 10 to 15 minutes or until the fish is tender and fl
|6. BAKED FISH WITH PAPAYA SALSA |
Preheat the oven to 350~. Place the fish in a baking dish. Spread the salsa on top. Cover with foil and bake for 10 minutes. Remove the foil and continue to bake for 5 to 10 minutes longer or
|7. FRIED FISH |
Rinse fish and pat dry. In shallow pan combine buttermilk, mustard and pepper. Place bread crumbs on sheet of waxed paper. Dip fish in buttermilk mixture and coat with bread crumbs. Lightly s
|8. FISH-VEGETABLE CHOWDER |
Cube, cook and drain carrots, potatoes, onion and celery. Blend together the butter and flour. Make a thin sauce by adding butter mixture to milk and bringing to a boil. Remove from heat. Stir
|9. LOW CHOLESTEROL MARINADE FOR FISH |
Combine the wine, corn oil, garlic powder, parsley, pepper and Tabasco sauce. Pour over fish in oven pan. Top with the olives, mushrooms and pimientos. Let stand in refrigerator for 1 to 2 ho
|10. "FINTASTIC" NACHOS |
Rinse fish (if fresh); remove any bones and mince. Place enough vegetable oil to cover bottom of skillet or electric frying pan. Add fish and cook until opaque. Add extra oil if fish sticks t
|11. CAJUN BLACKENED FISH |
Spread melted margarine over fillets. Combine all spices and mix well. Rub spices into fish. Heat cast-iron skillet until very hot; watch carefully. Cook fillets for about 3 minutes on each
|12. CREOLE FISH ORLEANS |
In large skillet, melt Promise; sauté onion, celery and garlic 3 minutes. Stir in tomatoes, bay leaf, Worcestershire sauce, salt and hot pepper sauce. Simmer 15 minutes or until thickened. Ad
|13. FISH AND CHIPS |
Cut fillets into pieces, about 3 x 1 1/2-inches. Place on paper towels to dry. Beat egg yolks until thick and light. Blend in beer, milk, flour and seasonings. Mix until smooth. Beat egg whit
|14. BANANA YELLOWTAIL |
Dredge fillets with flour and place in buttered baking pan. Mix butter and wine together and pour over fish. Place bananas on top of fish. Bake at 350~ for 20 minutes. Baste. Brush each bana
|15. HERBED FISH AND TOMATO STEW |
Wipe fish with a damp cloth. Cut into serving pieces. Sprinkle both sides with salt and pepper. In a deep frying pan or Dutch oven, cook onions in butter over medium heat until soft and bright
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