"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. CHOCOLATE CAKE DOUGHNUTS |
Stir together first 3 ingredients. In a large bowl, beat eggs, sugar and vanilla until thick. Combine milk, melted butter and melted chocolate. Add flour mixture and milk mixture alternately
|2. CHINCHIN NIGERIAN COOKIES |
Rub the butter into the flour. Add the sugar and nutmeg; mix well. Mix in the beaten egg, forming a stiff dough. Knead until smooth. Roll out on a floured board about 1/4-inch thick. Cut cr
|3. HAMBURGER AND POTATO THING |
Combine all ingredients, adding 1/2 of onion rings last. Mix well. Place in greased 13 x 9-inch pan. Bake at 350~ for about 30 to 40 minutes or until mixture bubbles. Sprinkle remaining onio
|4. OVEN-FRIED POTATOES |
Preheat a broiler. Cover a broiling pan with aluminum foil. In a bowl, combine the egg with the seasonings and stir to combine. Dip the potato pieces into the egg mixture and place on the prepa
|5. BEEFY MEXICAN LASAGNA |
In large skillet, brown beef; drain. Add canned tomatoes and taco seasoning; simmer, uncovered, 5 minutes. Stir in 1/2 can French fried onions. In bowl, combine cottage cheese, 1 cup Cheddar
|6. DEEP FRIED SEASHELLS |
Cook pasta until just tender; drain and rinse with cold water. Stir together egg, crabmeat, shrimp, Cheddar cheese, tomato, chives and pepper. Fill shells with mixture. Mix egg with water. Di
|7. PASTA SNACKS |
In a large saucepan, cook the pasta in boiling, salted water until tender, yet firm, about 10 minutes. If desired, keep the various shapes of pasta separate while cooking and frying. Drain the
|8. DRUMSTICKS PARMESAN |
Combine herb stuffing, Parmesan cheese, parsley and garlic. Dip drumsticks in melted butter and roll in crumb mixture. Place pieces, skin side up and not touching, in greased jellyroll pan. Spr
|9. MICROWAVED HOT TURKEY SALAD |
In a 2-quart casserole, combine turkey, water chestnuts, pimientos, almonds, mushrooms, lemon juice and mayonnaise. Add salt and pepper to taste. Top with cheese and onions. Microwave, covere
|10. STUFFING AND TURKEY BAKE |
Combine butter and boiling water. Stir until butter melts, then pour over stuffing crumbs and toss lightly. Stir in 1/2 can French fried onions. Spoon mixture into 9-inch shallow buttered bak
|11. KENTUCKY-STYLE FRIED CHICKEN |
Combine salad dressing mix, flour, salt, lemon juice and butter into a paste and coat chicken evenly. Stack pieces in a bowl; cover and refrigerate for several hours or overnight. About 1 hour
|12. DEEP-FRIED TINY SQUID |
Clean the squid, cutting the bodies into rings and the tentacles in half. Dredge all the pieces by shaking them in a sturdy bag with the flour. Bring the frying oil to a high heat (375~). Dro
|13. CHINESE STEW |
Slice meat thin and sprinkle with pepper. Brown meat in oil. Add golden mushroom soup, water, onion and soy sauce. Cover and simmer for 1 1/2 hours. Add cabbage, cut into 1-inch pieces and ba
|14. SOUR CREAM POTATOES ON GRILL |
Place potatoes in center of 14-inch square of heavy-duty foil. Spread with butter. Blend remaining ingredients and pour over potatoes. Close foil and fold into secure package. Grill over flam
|15. CONCH FRITTER |
Clean and pound conchs. Slice very thin or dice very small. In bowl, sift together flour, baking powder and salt. Make a well in the center. Combine egg with milk and gradually add to center
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