"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. CHOCOLATE CHERRY JUBILEE CAKE |
Pillsbury Plus devil's food cake mix or dark chocolate cake mix almond extract cherry fruit pie filling eggs semi-sweet chocolate chips margarine or butter milk powdered sugar
|2. CANDLESTICK BARS |
Combine gingerbread mix and applesauce. Beat 2 minutes at medium speed with electric mixer or 2 minutes with spoon. Stir in raisins and fruits and peels. Spread in greased 15 1/2 x 10 1/2 x 1
|3. FRUIT DIP |
Cream the cream cheese; add marshmallow cream. When well blended, add Cool Whip. Serve with chunks of cantaloupe, honeydew melon, pineapple, apple, banana, grapes, strawberries, etc.
|4. SUPER-EASY FRUIT COBBLER |
Use 13 x 9-inch pan. Melt margarine in pan; set aside. Mix flour, sugar, baking powder, milk and salt. Pour this batter over melted margarine. Do not stir. Pour fruit, including juice, over
|5. GLAZED FRUIT SALAD |
Combine pineapple juice and vanilla pudding. Cook over medium heat; stir until it boils. Remove and let it cool. Combine fruits and mix in pudding. Garnish with cherries. Chill. Makes 6 cu
|6. DIP FOR FRESH FRUIT |
In small bowl, stir together the first 5 ingredients. Makes 6 (3 tablespoon) servings. To Serve: Spear fruit with toothpicks, then dip into yogurt mixture. Per Serving: 87 Calor
|7. FRUIT TART |
Crust: Combine flours and 1 tablespoon sugar; cut in margarine until dough resembles coarse crumbs. Sprinkle with ice water and toss until crumbly; form into a ball. Put ball of dough between
|8. TROPICAL FRUIT SHERBET |
Mix all ingredients in electric blender or food processor until smooth (make sure the top is on the blender or food processor). Pour into 1 gallon ice cream freezer and freeze according to
|9. WAFFLES AND MAPLE SYRUP |
Combine flour, cornmeal or oatmeal, salt, baking powder and brown sugar in bowl. Combine in another bowl the milk, eggs and oil. Mix and beat with a whip. Add liquid to dry ingredients and st
|10. YOGI POPSICLES |
Mix well and freeze in molds. Three ounce paper cups work well as molds. Insert wooden sticks or spoons for handles.
|11. PANCAKES |
Break egg into a 1-quart jar with lid. Stir with scraper. Add milk and 1 tablespoon of oil. Screw lid on tightly. Shake to mix well. Measure flour, sugar, baking powder and salt into jar. C
|12. HOMEMADE ICE CREAM |
Mix all ingredients. Put in homemade ice cream freezer and freeze.
|13. KICK THE CAN ICE CREAM |
You will also need rock salt and both 1 and 3 pound coffee cans. Put all ingredients in 1 pound can with tight fitting lid (no need to stir). Put 1 pound can inside 3 pound can and pack w
|14. FRUIT COCKTAIL CAKE |
Mix together sugar, flour, baking soda, vanilla, eggs and fruit cocktail. Sprinkle 1/2 cup brown sugar and nuts on top. Bake for 40 minutes at 400~. While cake is baking, mix 1 cube margarine
|15. FRUIT SALAD |
Whip together Cool Whip and condensed milk with a fork until mixed. Add drained cans of fruit cocktail, sliced peaches (cut up), pineapple, and mandarin oranges. Stir. Then stir in bananas (c
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