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Total Search Results: 14

1. EASY MOCHA CHEESE CAKE   
Mix crumbs, sugar and butter thoroughly with fork in a 9-inch pie plate until crumbs are well moistened. Press firmly against sides of plate, first using finger or large spoon to shape edges. Pr
2. MISSISSIPPI MUD PIE   
Spread 1/2 cup of the fudge sauce in bottom of the crust. Pour cold half and half into large bowl. Add pudding mix and flavored instant coffee. Beat with wire whisk for about 1 minute or until w
3. MIDNIGHT BLISS CAKE   
Preheat oven to 350~. Lightly grease and flour bundt cake pan. Beat all ingredients except chocolate chunks in large bowl with electric mixer on low speed just until moistened, scraping side of b
4. WARM CHOCOLATE CARAMEL COFFEE   
Place flavored instant coffee in cup or mug. Gradually add hot milk, stirring constantly, until instant coffee is completely dissolved. Add chocolate and caramel syrups. Stir until well blended.
5. CREAMY MOCHA PIE   
Pour milk into medium bowl. Add pudding mixes and flavored coffee mix. Beat with wire whisk for 1 minute or until well blended. (Mixture will be thick.) Gently stir in one-half of the Cool W
6. RED LOBSTER CHEESE-BISCUITS   
Mix together biscuit mix and cheese. Add enough water to mix well (little less than 1 cup). Drop by teaspoon onto greased sheet. Top with butter and sprinkle with "Restaurant Style Garlic Brea
7. BREAKFAST DESSERT FOR KIDS   
Mix cereal and yogurt together. Serve immediately. For adults, substitute Basic 4 with Grape-Nuts and add 1 to 2 teaspoons of raisins.
8. ALMOND PUFF   
Heat oven to 350~. Cut 1/2 cup butter into flour. Sprinkle water over mixture; mix with fork. Round into ball. Divide in half on ungreased cookie sheet. Set each half into a strip (12 x 3-i
9. VEGETABLE DIP   
Mix all ingredients together. Important: Let set for awhile before you use it.
10. SWISS MOCHA CHEESECAKE   
Beat cream cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/4 cup of mixture; set remaining aside. Stir in coffee and milk into 1/4 cup of mixture. Drizzle 1 table
11. ICED CAPPUCCINO FRAPPE   
Combine all the above ingredients in a blender; blend until smooth. Garnish with scoop of sherbet or ice cream if desired. Makes about 3 cups or 2 (12 ounce) servings.
12. GREATEST BASIC GENERAL MIX   
all-purpose flour baking powder baking soda salt (optional) Great Basic General Mix oil skim milk Great Basic General Mix egg skim milk oil
13. PECAN STICKS   
Cream butter and add sugar while beating constantly. Add all remaining ingredients and blend carefully. Roll in pencil like sticks 4-inches long or shape into crescents. Bake on cookie
14. OVEN BAKED POTATOES   
Preheat oven to 350~. In 9 x 12-inch cake pan, melt butter or margarine. Cut potatoes into 1-inch cubes. Add to melted butter or margarine. Sprinkle with salt and paprika. Bake in oven for



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