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1. SPINACH DIP   
Combine first 6 ingredients in electric blender. Process until smooth. Cover and chill. Garnish with red pepper strips. Serve with raw vegetables. Yields 1 2/3 cups.
2. WESTERN BROIL WITH VEGETABLES   
Preparation time: 30 minutes. Marinating time: 6 to 8 hours. Cooking time: 16 to 20 minutes. Combine soy sauce, honey, lemon juice, onions and garlic powder. Pour marinade over steak,
3. CHERRY CHEESE PIE   
Heat cherries or blueberries, tapioca and sweetener in saucepan until it starts to thicken; set aside. Melt diet margarine; mix with graham cracker crumbs. Press into pie pan; set aside. Beat
4. OATMEAL FRUIT SQUARES   
Combine all ingredients, mixing well. Pour into 8 x 8-inch pan. Bake at 350~ for 30 minutes. Cool and cut.
5. PASTA SALAD WITH AVOCADO AND LEMON SAUCE   
medium pasta shells olive oil spring onions (scallions), chopped chopped fresh parsley few strips thinly pared lemon rind (optional) ripe avocado juice of 1 lemon garlic clove, minced sugar salt and pepper to taste lite cream
6. ASPARAGUS PASTA ALFREDO STYLE   
In large saucepan cook fettuccine according to directions and drain. Wash asparagus; scrape off scales. Break off woody bases and discard. Slice spears into 1-inch pieces. Cook asparagus in
7. SPAGHETTI WITH FOUR CHEESES   
Prepare spaghetti as label directs; drain well in colander and keep hot. Meanwhile, in 3 quart saucepan over medium heat in hot butter, stir in flour until blended; cook 30 seconds. Gradu
8. FRESH PEA SOUP   
Shell peas and measure about 2 cups; set aside. In a large saucepan, melt the butter. Add the onion and sauté until tender. In a separate saucepan add 1/2 cup chicken stock to the fresh peas.
9. CREAM OF BROCCOLI SOUP   
Cook onions in 3 tablespoons butter until wilted, 5 to 10 minutes. Add broth, rice and broccoli and cover. Simmer over low heat until tender, 10 to 20 minutes. Puree soup; add cream and rehea
10. GLAZED CARROTS   
Cook carrots in 1-inch boiling water for 10 to 20 minutes or until tender. Drain. In small saucepan, melt margarine. Stir in syrup, ginger and orange peel. Cook 1 minute. Pour glaze over ca
11. ARTICHOKE DIP   
Cut or mash artichoke hearts. Add green chili peppers; mix well. Then add mayonnaise and Parmesan cheese; mix thoroughly. Place in baking dish. Put in the oven at 350~ for 30 minutes (or until c
12. HOT CRAB DIP   
Drain crab meat. Pour lemon juice over crab meat. Combine remaining ingredients. Add to crab meat and juice. Put in saucepan over low heat, stirring occasionally until creamy. Serve with an
13. VEGETABLE SANDWICH SPREAD   
Mix pickles, olives, onion, celery and green pepper in food processor; drain on paper towels and squeeze. Blend cream cheese with rest of ingredients. Add the processed vegetables; mix well.
14. SALMON ROLL   
Use king, silver or red salmon. Stir all ingredients together. Shape into roll, ball, log, or leave in bowl. Chill for 3 hours. Serve with crackers. Option: Roll into chopped nuts.
15. PASTA SALAD   
Cook the pasta noodles until almost done (you'll want them a little firm for stirring). Then use cold water to rinse and let them sit in the refrigerator while doing rest of cutting and choppin


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