"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. STUFFED PEPPERS |
Cut tops off peppers. Clean and steam or microwave peppers (approximately 3 minutes). Make macaroni and cheese with milk and butter according to box directions. Then simply stuff macaroni and
|2. LOW CHOLESTEROL MACARONI AND CHEESE |
Cook elbow macaroni according to package directions, omitting oil and salt; drain. Rinse macaroni under cold running water and drain again. Set macaroni aside. Sauté onion in margarine i
|3. ITALIAN-STYLE PORK SOUP |
Brown pork pieces in oil with onion and garlic. Pour off drippings. Sprinkle Italian seasoning, salt, basil, fennel and pepper over pork. Add tomatoes and water; cover tightly and simmer 1 ho
|4. LAYERED GARDEN PASTA SALAD |
Cook macaroni as per package directions and drain. Rinse with cold water; drain again. Stir together macaroni, onions and bacon bits in medium bowl. Mix mayonnaise, lemon juice, cheese, sugar
|5. MACARONI SLAW |
Gently toss together all ingredients. Cover and chill several hours.
|6. FESTIVE MAKE-AHEAD PASTA SALAD |
cooked medium macaroni shells, rinsed and drained vegetable oil shredded lettuce sliced hard-boiled eggs ham, cut in thin strips frozen tiny green peas, thawed coarsely shredded Monterey Jack cheese mayonnaise sour cream Dijon mustard green onions salt pepper
|7. TURKEY PASTA SALAD |
cooked, cubed turkey cooked rotini or macaroni chopped celery chopped onion thinly sliced radishes chopped parsley mayonnaise vinegar prepared mustard celery seed salt
|8. EGGPLANT AND PASTA SALAD |
Wash eggplant; prick skin in several places with fork. Bake in 350~ oven for 45 minutes or until tender; cool. Peel eggplant; cut pulp into 1/2-inch diced pieces. Combine eggplant, onion, tom
|9. CHICKEN PASTA SALAD |
(4 oz.) boneless, skinless chicken breast halves cooked small macaroni shells (2 c. raw) sweet red pepper strips green peas (frozen type, cooked approximately 5 minutes) sliced green onions vegetable oil ground ginger plus 1 Tbsp. red wine vinegar honey sesame seed, toasted garlic powder hot sauce salt
|10. BAKED MACARONI AND CHEESE |
In large Pyrex casserole, well greased, put 1 cup milk and 1 egg. Beat with fork until well blended. Add in layers cooked macaroni, grated cheese, dots of butter, salt and pepper. Sprinkle br
|11. MACARONI WITH ASPARAGUS HAM ROLLS |
Melt butter; blend in flour. Add milk, stirring constantly. When thick, add cheese. Spread each ham slice with mustard. Wrap around 3 to 4 asparagus spears. Cook macaroni; drain. Turn
|12. QUICK CHICKEN CACCIATORE |
Coat chicken with flour. In large skillet, brown chicken and garlic in 3 tablespoons oil; remove chicken from pan. Add pasta sauce, then chicken; stir. Bring to a boil; reduce heat. Cover an
|13. MACARONI PUDDING |
Scald milk in heavy saucepan; do not boil. Add macaroni; simmer, uncovered, stirring frequently until tender. Beat eggs; add sugar and beat until thick and lemon colored. Remove mixture from
|14. MACARONI AMBROSIA |
Boil and drain acini de pepe. Drain pineapple and oranges and chill. Save juice. Add sugar, flour, cornstarch, salt, eggs and lemon juice to fruit juice. Cook until thick. Cool. Pour over
|15. BAKED APPLE MACARONI |
Alternate macaroni and apples in layers in baking dish. Combine cream and sugar and pour over macaroni and apples. Pour half and half over macaroni and apples until they are covered. Sprinkle w
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