"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. KEPHTETHES |
Place minced onion in small saucepan, together with about 1/4 cup water. Simmer gently until the onion is tender, about 10 minutes. All of the water will have evaporated by now. Remove the pa
|2. SWEET AND SOUR MEATBALLS |
Place meatballs in a 9 x 13 dish. Blend last 4 items together. Place on top of meatballs. Heat at 350~ for 1 hour.
|3. NO FUSS MEATBALL APPETIZER |
Combine soy sauce, chili sauce, jelly and mustard. Place meatballs in crock-pot and pour sauce over them. Let them cook 3 to 4 hours on low.
|4. SOUP DELIGHT |
Cook potatoes and onion until tender; drain water. Fry hamburger meat and drain. Add together and simmer 20 minutes; serve hot.
|5. ITALIAN MEATBALL SOUP |
In large saucepan, combine undrained tomatoes, beef broth, water, and Italian seasoning and bring to boiling. Stir in meatballs, frozen vegetables, and pasta. Return to boiling, reduce heat.
|6. WEDDING SOUP |
Cook meatballs as you normally would. Keep rolled small. Warm broth. Add chopped spinach and boil. Add precooked meatballs. Reduce to slow simmer. Add acini de pepe until they are fully coo
|7. MEATBALL SAUCE |
Mix the ingredients and beat until well blended. Add cooked meatballs.
|8. ITALIAN MEATBALL SOUP |
Combine all ingredients in large saucepan. Bring to boil; reduce heat. Simmer, uncovered about 10 minutes or until meatballs are heated through. Garnish with basil, if desired.
|9. MEATBALL ITALIAN WEDDING SOUP |
In a large saucepan, heat broth to a boil. Add remaining ingredients and return to a boil. Reduce heat to medium and cook for 10 minutes or until pasta is tender, stirring frequently. Serve sprinkle
|10. SPEEDY MEATBALL SKILLET |
Partly cook carrots; add meatballs, (brown meatballs if desired), lima beans, soup and water to skillet. Stir lightly to combine. Cook slowly for 20 to 30 minutes, stirring occasionally. Mixed
|11. CRANBERRY MEATBALLS |
Place meatballs in a crock-pot. Mix remaining ingredients in bowl and pour over meatballs. Cook on low for 3 to 4 hours.
|12. SAUCY MEATBALLS |
Mix all ingredients, except meatballs. Add meatballs. Put in a baking dish, and bake at 350 degrees for 20 minutes.
|13. MINI MEATBALL AND BELL PEPPER SOUP |
Heat oil in a large pot over medium heat. Add onions and peppers and cook, stirring often, 10 minutes or until vegetables are soft. Add garlic, oregano, and basil. Stir until garlic is fragra
|14. MEATBALL SOUP |
When done, add cream and heat again.
|15. ITALIAN SOUP |
Fill large soup pot with about 3 quarts water. Add paste, bouillon, spinach and spices. Simmer at least one hour. Add the lortellini one half hour before serving. Sprinkle with Parmesan chee
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