"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. ITALIAN-STYLE PORK SOUP |
Brown pork pieces in oil with onion and garlic. Pour off drippings. Sprinkle Italian seasoning, salt, basil, fennel and pepper over pork. Add tomatoes and water; cover tightly and simmer 1 ho
|2. PEANUT SAUCE FOR PASTA |
In medium bowl with wire whisk or fork, beat peanut butter with water until smooth. Stir in vinegar and next 4 ingredients until blended. Add cooked and drained pasta; toss gently to coat well
|3. FIRST CLASS PASTA SAUCE |
Brown ground beef with onion and garlic in large saucepan. Drain fat. Cut up tomatoes; add tomatoes and juice, tomato paste, water, mushrooms, bay leaf, oregano, basil, salt and pepper. Heat t
|4. MARINATED ARTICHOKE AND PASTA SALAD |
Cook pasta according to package directions; drain, rinse and set aside. Cut tomatoes into quarters or eighths; place in large bowl. Trim off any tough pieces on artichoke hearts; halve and pla
|5. MEDITERRANEAN PASTA SALAD |
Process oil, vinegar, basil, green onions, Parmesan cheese, salt and pepper in blender until smooth. Put pasta, bell pepper strips, tomato wedges and olives in large bowl. Pour in dressing; to
|6. PASTA SALAD WITH AVOCADO AND LEMON SAUCE |
medium pasta shells olive oil spring onions (scallions), chopped chopped fresh parsley few strips thinly pared lemon rind (optional) ripe avocado juice of 1 lemon garlic clove, minced sugar salt and pepper to taste lite cream
|7. HOT OR COLD SHRIMP PASTA SALAD |
In a large saucepan, lightly sauté the garlic in olive oil. Do not brown. Add shrimp and cook 1 minute. Add sour cream, peas, thyme, salt and pepper and mix thoroughly. When heated through (
|8. SEAFOOD PASTA SALAD |
mixed corkscrew pasta (wheat, spinach and carrot) water packed tuna tiny shrimp or 1/4 lb. chopped fresh shrimp crabmeat or sea legs green onions water chestnuts pimentos snow pea pods, steamed mayonnaise honey milk (to make medium consistency)
|9. PASTA AND PEPPER SALAD |
multicolored rotini (corkscrew pasta) salami slices, cut into strips or frozen, cooked shrimp, thawed medium green pepper, cut into short strips medium sweet red pepper, cut into short strips chopped onion white or red wine vinegar Dijon-style mustard snipped fresh basil or 1 tsp. dried basil, crushed garlic, minced salt fresh ground pepper olive oil
|10. SUMMER PASTA SALAD |
In large salad bowl or deep serving dish, mix well oil, vinegar, salt, oregano and basil. Add pasta, chickpeas, cherry tomatoes, Mozzarella, salami and olives; toss to combine. Cover; chill se
|11. PASTA AND PEPPERONI SALAD |
Mix with salad ingredients.
|12. ORIENTAL PASTA SALAD |
Gradually add pasta bow ties to boiling water so that water continues to boil. Cook uncovered until tender. Drain in colander and cool. Add snow peas, red peppers, scallions, broccoli and dic
|13. MEXICAN CHICKEN PASTA SALAD |
Prepare salad as directed on package except omit oil from dressing and mix in sour cream and red pepper. Stir in chicken. Line serving plate with tortilla chips. Mound salad onto chips; top wi
|14. TEXAS BARBECUE PASTA SAUCE |
In large skillet heat oil. Sauté onion, green pepper and garlic until tender, but not brown. Blend in remaining ingredients except pasta. Bring to a boil, then reduce heat and simmer, stirrin
|15. PASTA DEL SOL |
Dole chunk pineapple medium-sized box seashell pasta Mandarin orange slices red bell pepper, julienne cut thinly sliced carrots frozen peas orange juice vegetable oil sugar basil pepper orange peel, grated
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