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Total Search Results: 300

1. BUCKEYES   
Melt peanut butter in 2 sticks of butter or margarine. Stir in the box of confectioners sugar. Stir until well mixed. Form into balls. Put on waxed paper on a cookie sheet. Place the balls
2. CHOCOLATE COVERED PEANUTS     
Melt chips and peanut butter over low heat. Add 2 cups Spanish peanuts. Drop by spoonfuls on waxed paper. Let sit in refrigerator about 30 minutes. Can store at room temperature.
3. CHOCOLATE CARAMEL APPLES   
You will need 12 wooden skewers. Butter a baking sheet. Set aside. Wash and dry apples; remove stems. Insert skewer into stem end of each apple. In heavy 3-quart saucepan, melt margari
4. MOCHA-PEANUT SUNDAE SAUCE   
Melt all ingredients together in saucepan or in microwave. Stir in vanilla. Very good served warm over any flavor ice cream.
5. CHOCOLATE KISS COOKIES   
Beat Eagle Brand and peanut butter until smooth. Add Bisquick and vanilla and mix. Form 1-inch balls. Roll in granulated sugar. Place 2 inches apart on ungreased cookie sheet. Bake at 375~ f
6. COLUMBUS COOKIES   
Cream the butter and sugar. Add 3 tablespoons flour to the egg, then beat in the coffee and rum. Add this to the butter and sugar mixture and continue beating until it is a soft batter. Sift
7. CRISSCROSS PEANUT BUTTER COOKIES   
Mix sugars and shortening. Cream well. Add eggs, well beaten, vanilla, the flour sifted with the salt and soda, then the peanut butter. Mix well and knead. Roll into balls about 1/4-inch acr
8. HAYSTACKS   
Melt the butterscotch chips in a saucepan over medium heat. When the chips have melted, add the peanut butter and remove from heat. Stir well. Pour in chow mein noodles. Mix thoroughly. Drop
9. MINNESOTA BARS   
Bring sugar and Karo to a boil (be careful not to scorch). Mix in peanut butter; stir until smooth. Pour this mixture over Special K cereal which has been placed in a large bowl. Mix together
10. OKLAHOMA COOKIES   
Mix evaporated milk, margarine, sugar, salt and cocoa in medium saucepan; bring to a boil and cook for 1 minute, stirring constantly. Remove from heat; add vanilla. Allow to cool for about 5 m
11. MISSOURI COOKIES   
Combine sugar, cocoa, milk and butter in saucepan; cook at full rolling boil for 1 minute. Remove from heat. Add vanilla, peanut butter and salt. Mix well. Add oats. Drop by teaspoons on wa
12. CHUCK WAGON COOKIES   
Cream butter and sugar; add lightly beaten egg and vanilla. Stir in peanut butter. Sift dry ingredients and add to mixture. Add grated apple. Form into balls and place on greased cookie sheet.
13. MOON ROCKS   
Mix sugar, water, margarine, cocoa, peanut butter and salt together in a pot. Bring this to a full rolling boil over medium heat. Boil the mixture for one minute. Then, take off the heat. Mix
14. MONSTER COOKIES   
Mix in order given: eggs, brown sugar, sugar, syrup, soda, oleo, peanut butter, oatmeal, vanilla, chocolate chips and M&M's. Drop on a cookie sheet with a large spoon and then flatten batter wi
15. OHIO BUCKEYES   
Mix together 1 stick Imperial oleo, one pound sifted powdered sugar, 2 cups crunchy peanut butter and 3 cups crushed Rice Krispies. (Can use a rolling pin and a Ziploc bag to crush them.) Then


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