"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. CHOCOLATE PIE |
Melt chocolate and butter together in top of double boiler over simmering hot water, stirring until smooth. Add sugar and milk. Continue stirring over water until well blended. Dissolve cornst
|2. CHOCOLATE CHERRY JUBILEE CAKE |
Pillsbury Plus devil's food cake mix or dark chocolate cake mix almond extract cherry fruit pie filling eggs semi-sweet chocolate chips margarine or butter milk powdered sugar
|3. CHOCOLATE CHERRY CHEESECAKE CUPS |
Heat oven to 375~. Line 24 muffin cups with paper baking cups. Slice well chilled cookie dough into 24 slices. Place slices in bottom of muffin cups. In a large bowl, combine sugar, flour, ma
|4. BLACK FOREST TRIFLE |
In a large saucepan, slowly heat 4 cups milk with the chocolate just until bubbles form around edge of pan. In a small bowl, combine cornstarch, sugar, salt and remaining milk; mix well. Gradua
|5. CHOCOLATE PUMPKIN NUT BREAD |
Mix flour, spice, soda, salt and baking powder. Beat sugar, oil and eggs in a large bowl. Beat in pumpkin and 1/3 cup water. Stir in flour mixture, then chocolate chips and nuts. Scrape into
|6. CHOCOLATE ZUCCHINI BREAD |
Beat eggs; add oil and brown sugar and beat well. Add vanilla, zucchini and chocolate. Beat. Mix dry ingredients together and add to first mixture. Add nuts and beat well. Bake in standard
|7. WALNUT PIE |
Beat eggs thoroughly with sugar, salt, corn syrup, maple syrup and melted butter or margarine. Add chopped walnuts and mix thoroughly. Pour into unbaked pie shell. Bake at 350~ for 50 minutes
|8. CHESS PIE |
Cream oleo and sugar. Add eggs one at a time, beating after each addition. Add vanilla and cornmeal. Pour 1/2 into each unbaked pie shell. Bake 1 hour at 325~.
|9. BUTTERMILK PIE |
Beat eggs, sugar and buttermilk. Add remaining ingredients. Mix well and pour into pie crust. Bake at 350~ for about 30 minutes.
|10. HICKORY NUT PIE |
Mix ingredients and pour into unbaked pie shell. Bake at 350~ for 45 minutes. Serves 6.
|11. CHOCOLATE COVERED CHERRY CAKE |
Mix cake mix, eggs, oil and almond extract together. Batter will be stiff. Fold in cherry pie filling. Pour batter into 9 x 13-inch pan. Bake at 350~ for 30 minutes.
|12. FRENCH CHERRY DESSERT |
Mix cracker crumbs, melted butter and sugar together. Press into bottom of 13 x 9 x 2-inch pan. Bake at 350~ for 8 minutes. Set aside to cool. Mix Dream Whip. Mix powdered sugar with cream c
|13. CHERRY WHIPPED CREAM PARFAIT |
Whip whipping cream with sugar, vanilla, and salt. Fold in sour cream. Alternate layers of cherry pie filling and whipped cream mixture in parfait glasses. Chill. Serves 8 to 10.
|14. STRIPED DELIGHT |
Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of a 13 x 9-inch pan. Beat cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in
|15. SHEPHERD'S PIE |
Prepare beef pot pie and mashed potatoes as directed on packages. In ovenproof dish layer beef pot pie, then mashed potatoes; top with cheese. Place in oven or microwave until cheese is melted
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