"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. SNACK PIZZA |
Let kids roll out their own biscuit dough and put Ragu Pizza Sauce on dough. Then they may add grated cheese and any other toppings they like, such as mushrooms or sausage. Bake at 400~ for 8
|2. PIZZA DUNKS |
Slice bread lengthwise, then into strips and finally into cubes about 1 to 2-inches square. Place on cookie sheet and heat in a 425~ oven until tan. Remove and put in a bread basket. Put sauc
|3. CALZONES |
Cook meat and onion until brown; drain fat. Remove from heat. Stir in the sauce, olives, basil and oregano. Cut a thin slice from top of each roll. Hollow out bottom of roll to within 1/2-inc
|4. PIZZA IN A POCKET |
Place all ingredients in separate bowls and have the children create their own pizzas. Place on cookie sheet and bake at 400~ until cheese is melted. Great idea for sleepovers and birthday par
|5. TACO PIZZA |
Prepare pizza dough. Spread in round pizza pan. Place pizza dough in oven to rise about 5 to 10 minutes; dough should not be moist at this time. Layer the following items in this order: refri
|6. BAWATSA |
Brown sausage in large skillet. Drain well. Spread dough on lightly greased cookie sheet. Spread meat mixture on dough. Layer pepperoni, onions and green pepper on meat. Sprinkle cheese on t
|7. VEGETABLE BARS |
Roll out flat on a cookie sheet the pizza crust. Bake 8 minutes at 425~. Mix the following ingredients: cream cheese, mayonnaise and Hidden Valley Ranch dressing. Chop up fine 3/4 cup of each
|8. STROMBOLI |
Roll out pizza dough thin; layer meats, onions, and cheeses. If desired, add pizza sauce to layers. Roll up dough and place in a pizza pan. In a small bowl, mix eggs, garlic salt, and Italian se
|9. HOT PIZZA DIP |
Microwave pepperoni for 30 seconds. Drain and blot on paper towels. In a small bowl, mix together cream cheese, oregano, parsley and basil. Spread mixture in the bottom of a 9 inch pie plate.
|10. PIZZA DIP |
Beat first 5 ingredients at medium speed with an electric mixer until well blended. Spread in a lightly greased 9-inch pie plate. Spoon pizza sauce evenly over top. Sprinkle with chopped peppero
|11. HOT PIZZA DIP |
In a small bowl, mix together the cream cheese, oregano, parsley and basil. Spread mixture in the bottom of a 9-inch pie plate. Sprinkle 1/2 cup of the Mozzarella cheese and 1/2 cup Parmesan cheese
|12. PEPPERONI 'N CHEESE CRESCENTS |
Heat oven to 375~. Separate dough into 8 triangles; stretch each triangle slightly. Place 3 slices of pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon
|13. BISCUIT PIZZA SNACKS |
Preheat oven to 400~. Separate biscuits. Put on greased pan. (Can of 5 will be 10 little pizzas.) Cook biscuits at 400~ for 3 minutes. Take out and flip over. Add a teaspoon of Pizza Quick to ea
|14. QUICK SNACK TIME PIZZA |
Heat oven to 350 degrees. Remove biscuits from can and flatten. Place onto, (vegetable sprayed), cookie sheet. Top each biscuit with 1 tablespoon pizza sauce. Place pepperoni and sausage on top
|15. PIZZA HOT DISH |
Brown meat with onion, green pepper and seasons. Drain off grease. Mix in pepperoni, olives, mushrooms and sauce. Heat until hot. Add to 9 x 13 greased pan with noodles; stir. Top with Mozzarell
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