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1. TACO CASSEROLE   
Place tortilla wedges on a baking sheet and bake at 350~ for 10 minutes or until crisp; set aside. Mix meat, tomato sauce, chilies, onion, oregano and garlic powder. Pour into 10 x 6 x 2-inch
2. PORK CHOPS IN GRAVY   
Trim excess fat from pork; set aside. Combine flour, paprika, salt and pepper; dredge pork chops in flour mixture, reserving remaining flour mixture. Coat a nonstick skillet with vegetable coo
3. BAKED BEANS     
Combine ingredients. Bake at 325~ for 45 to 60 minutes. Serves 4 to 6. Per Serving: 129 Calories, 3 g. Fat (20%), 9 mg. Cholesterol and 511 mg. Sodium.
4. PIGGY BEANS   
In saucepan, mix all ingredients, stirring well. Cook over low heat for 15 minutes or bake 1/2 hour in 350~ oven in baking dish. Serve with French fries or macaroni.
5. BEANIE WEANIES   
Preheat oven to 325~ or use medium size pot on top of stove. Combine beans, ketchup and sugar; stir well. Chop hot dogs into small pieces and add to beans. Stir occasionally. Cook on top
6. HAMBURGER AND BEAN POT   
Crumble and fry hamburger and onion in skillet until hamburger is slightly brown and onion is clear; drain off all fat. Place pork and beans in large deep baking dish. Mix in molasses, ketchup
7. DINNER DIPPERS   
Have children flatten biscuits. Then have them place meat and cheese on each biscuit and wrap biscuit around the meat and cheese, sealing all edges. Place on greased cookie sheet and brush eac
8. KIDDIE FEAST   
Mix pork and beans, mustard, ketchup, barbecue sauce and honey together in baking pan. Cut sausage in small rings; add to bean mixture. Bake at 350~ for 35 minutes. Yield: 8 servings.
9. ITALIAN-STYLE PORK SOUP     
Brown pork pieces in oil with onion and garlic. Pour off drippings. Sprinkle Italian seasoning, salt, basil, fennel and pepper over pork. Add tomatoes and water; cover tightly and simmer 1 ho
10. CROCK-POT PORK SAUCE FOR PASTA   
Cut pork steaks into strips about 1/2-inch thick and 2-inches long. In large skillet or crock-pot (if it has a browning unit), brown meat on all sides in oil. Combine all remaining ingredients
11. HOT AND SPICY PASTA     
Bring water to boil for pasta. In a small bowl, mix pork, 1/2 the salt, pepper flakes and wine and marinate for 5 minutes. Cook pasta al dente. Heat large sauté pan over high heat. Add oil a
12. CHICKEN EGG ROLLS   
Parboil sprouts. Combine chicken, onion, celery, sprouts and mushrooms in skillet and sauté. Add soy sauce and egg and mix together. Fill skins and seal skins with egg yolk. Fold skins into
13. ORIENTAL SOUP   
Heat broth. Add remaining ingredients. Simmer 3 to 4 minutes, until ingredients are hot.
14. SPICY RIB STEW   
In skillet brown sausage, onion, salt and garlic; stir in tomato sauce, undrained tomatoes, chilies, bouillon and oregano. Set aside. Cut ribs into 2 rib portions and brown in skillet. Add rib
15. HOT AND SOUR SOUP   
Soak dried mushrooms in water. Reserve soaking liquid. Sliver mushrooms, pork and bean curd. Mince scallion. Beat egg lightly. Blend cornstarch and cold water to make a paste. Bring stock a


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