"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. SHEPHERD'S PIE |
Prepare beef pot pie and mashed potatoes as directed on packages. In ovenproof dish layer beef pot pie, then mashed potatoes; top with cheese. Place in oven or microwave until cheese is melted
|2. MARINATED POT ROAST |
Place meat in glass or clay container, NOT metal. Sprinkle garlic salt on both sides of meat. Mix remaining ingredients and pour over meat to marinate. If meat is frozen, start the night befo
|3. GREEK BEAN SOUP |
Boil beans in water for 1/2 hour. Add oil, tomatoes, onions, garlic, celery, carrots, salt and pepper. Cook for 4 hours. Add green pepper after 2 hours of cooking. Add olives after 3 hours o
|4. OKSHEN KUGEL |
Cook noodles as directed on the package; drain well. Stir in remaining ingredients and half of the melted margarine. Place in a greased casserole and pour over the remaining melted margarine.
|5. SAUERBRATEN |
In large bowl, combine vinegar, Burgundy, onions, carrot, celery, allspice, cloves, salt and pepper. Wipe meat with damp cloth. Put meat in marinade. Refrigerate, covered, for 3 days. Turn me
|6. REFRIED BEANS |
Wash and soak beans in water overnight. When ready to cook, put beans, onion, spices and water in large pot; bring to boil. Reduce heat and simmer, covered, until a thick batter consistency (ab
|7. CANNED GREEN TOMATOES |
Slice green tomatoes and set aside. Bring a large pot of water to boiling. Sterilize canning jars and lids. I use a wire basket for putting tomatoes in the boiling water and put enough to fil
|8. BOSTON BAKED BEANS |
Soak beans overnight. In morning, parboil them for 10 minutes with a teaspoon of baking soda, then run cold water through the beans in a colander. Dice rind of salt pork in 1-inch squares; cut
|9. DAD'S LUPINI'S |
Place lupini beans into large pot of water, set aside and soak overnight. Drain water and refill. Bring to boil for 10 mins. Drain water and refill with fresh, cold water. Let set and then s
|10. POTATO SOUP SUPREME |
potatoes (5 lb.) boneless hams milk dehydrated Spicetime Vegetable flakes carrots large onions whole stalks celery Velveeta cheese (processed cheese spread) large crowns broccoli with stems Wyler chicken granules flour Tony Chachere's Creole seasoning large (15 - 16 qt.) roasters pot
|11. OVEN STEW |
Place vegetables, meat and seasoning in large Dutch oven or roasting pan. Sprinkle tapioca on top and pour V-8 juice over the top. Bake at 350~ for 3 1/2 hours. Stir a couple of times. If ju
|12. SWISS BLISS |
Place large piece of foil in bottom of 9 x 13 inch baking pan, or small roaster. Add butter or margarine on piece of foil. Place roast on top of butter. Mix onion soup mix, stewed tomatoes, p
|13. SAVORY POT ROAST |
In 6-quart saucepan in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover. Cook 2 hours. Add vegetables. Cov
|14. COUNTRY STYLE POT ROAST |
Brown the meat in a small amount of the tomato liquid and drain, if necessary, to remove excess fat. Add tomatoes and seasonings. Cover and simmer 1 1/2 hours; then add potatoes, carrots, celery an
|15. CROCK POT PEPPER ROAST |
Place about 5 or 6 peppers in bottom of pot. Put roast on top. Pour remaining peppers and the juice on top. Cook on low all day while you are at work. You could also put on before bed and allow to
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