"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. CAKE DONUTS |
Cream butter, potatoes and sugar. Add eggs, milk, nutmeg and vanilla. Sift baking powder with flour. Stir in mixture and add more flour to make a soft dough. Roll 1/4-inch thick; cut and dee
|2. POTATO SKINS |
Thoroughly scrub potatoes; prick several times with a fork. Bake at 450~ for 45 minutes to 1 hour or until done; allow to cool to touch. Cut potatoes in half lengthwise; scoop out pul
|3. SKILLET SWEET POTATOES |
Bring 1 inch of water to a boil in skillet. Add sweet potatoes; reduce heat, cover and simmer for 20 minutes or until tender. Drain. In a small bowl, combine orange peel, orange juice, molass
|4. CHEDDAR CHEESE SCALLOPED POTATOES |
Stir together milk, flour, salt, pepper and garlic powder. Cook and stir over medium heat until thickened and bubbly. Stir in onion. Spray 1 1/2-quart casserole with nonstick spr
|5. PUPPIES AND POTATOES |
Cook potatoes and mash them with butter, salt, pepper and a little milk or cream. Boil one package of hot dogs. Put hot dogs on a large cookie sheet. Cover hot dogs with mashed potatoes. Inde
|6. SHEPHERD'S PIE |
Prepare beef pot pie and mashed potatoes as directed on packages. In ovenproof dish layer beef pot pie, then mashed potatoes; top with cheese. Place in oven or microwave until cheese is melted
|7. CHEESY POTATOES |
Fix potato flakes according to package directions adding onion flakes to water. Set aside to cool. Add egg, cottage cheese and grated Cheddar, mixing well. Put in well buttered casserole, top
|8. TATERS |
Prepare potatoes per instructions; add other ingredients and mix. Kids love this.
|9. TUNA STUFF |
Cook spaghetti according to directions. Put in 9 x 13-inch pan, add unheated soups and rinse cans with milk; add milk, tuna and half the potato chips. Mix well. Sprinkle remaining chips on to
|10. STEW |
Brown hamburger until it is no longer pink. Add cut up vegetables, peas, seasonings, soup and water. Bake in 350~ oven or on top of stove until vegetables are tender. Stir as needed.
|11. HAMBURGER AND POTATO THING |
Combine all ingredients, adding 1/2 of onion rings last. Mix well. Place in greased 13 x 9-inch pan. Bake at 350~ for about 30 to 40 minutes or until mixture bubbles. Sprinkle remaining onio
|12. MINESTRONE |
Brown bacon. Add next 10 ingredients. Cover and simmer for 30 to 40 minutes. Add green beans, peas and spaghetti and simmer for 10 to 15 minutes.
|13. CRUNCHY POTATOES |
Melt oleo in jelly roll pan in 375~ oven (any pan will do). Mix crushed corn flakes, cheese and seasonings. Dip sliced potatoes in butter, then in corn flake mixture. Lay slices in pan in a si
|14. HEALTHY NEW ENGLAND CLAM CHOWDER |
Melt margarine in large saucepan. Add onion and sauté until limp. Add clam juice, water and potatoes. Simmer until potatoes are tender. Add clams and milks. Heat slowly over low heat about
|15. POTATO SALAD |
Cook potatoes in jackets until fork tender; peel and cut into small pieces. Add salt, pepper, celery, onion, sweet pickles, pickle juice, Italian dressing and eggs while warm. Toss lightly and
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