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1. CAKE DONUTS   
Cream butter, potatoes and sugar. Add eggs, milk, nutmeg and vanilla. Sift baking powder with flour. Stir in mixture and add more flour to make a soft dough. Roll 1/4-inch thick; cut and dee
2. POTATO SKINS   
Thoroughly scrub potatoes; prick several times with a fork. Bake at 450~ for 45 minutes to 1 hour or until done; allow to cool to touch. Cut potatoes in half lengthwise; scoop out pul
3. SKILLET SWEET POTATOES     
Bring 1 inch of water to a boil in skillet. Add sweet potatoes; reduce heat, cover and simmer for 20 minutes or until tender. Drain. In a small bowl, combine orange peel, orange juice, molass
4. CHEDDAR CHEESE SCALLOPED POTATOES   
Stir together milk, flour, salt, pepper and garlic powder. Cook and stir over medium heat until thickened and bubbly. Stir in onion. Spray 1 1/2-quart casserole with nonstick spr
5. PUPPIES AND POTATOES   
Cook potatoes and mash them with butter, salt, pepper and a little milk or cream. Boil one package of hot dogs. Put hot dogs on a large cookie sheet. Cover hot dogs with mashed potatoes. Inde
6. SHEPHERD'S PIE   
Prepare beef pot pie and mashed potatoes as directed on packages. In ovenproof dish layer beef pot pie, then mashed potatoes; top with cheese. Place in oven or microwave until cheese is melted
7. CHEESY POTATOES   
Fix potato flakes according to package directions adding onion flakes to water. Set aside to cool. Add egg, cottage cheese and grated Cheddar, mixing well. Put in well buttered casserole, top
8. TATERS   
Prepare potatoes per instructions; add other ingredients and mix. Kids love this.
9. TUNA STUFF   
Cook spaghetti according to directions. Put in 9 x 13-inch pan, add unheated soups and rinse cans with milk; add milk, tuna and half the potato chips. Mix well. Sprinkle remaining chips on to
10. STEW   
Brown hamburger until it is no longer pink. Add cut up vegetables, peas, seasonings, soup and water. Bake in 350~ oven or on top of stove until vegetables are tender. Stir as needed.
11. HAMBURGER AND POTATO THING   
Combine all ingredients, adding 1/2 of onion rings last. Mix well. Place in greased 13 x 9-inch pan. Bake at 350~ for about 30 to 40 minutes or until mixture bubbles. Sprinkle remaining onio
12. MINESTRONE   
Brown bacon. Add next 10 ingredients. Cover and simmer for 30 to 40 minutes. Add green beans, peas and spaghetti and simmer for 10 to 15 minutes.
13. CRUNCHY POTATOES   
Melt oleo in jelly roll pan in 375~ oven (any pan will do). Mix crushed corn flakes, cheese and seasonings. Dip sliced potatoes in butter, then in corn flake mixture. Lay slices in pan in a si
14. HEALTHY NEW ENGLAND CLAM CHOWDER   
Melt margarine in large saucepan. Add onion and sauté until limp. Add clam juice, water and potatoes. Simmer until potatoes are tender. Add clams and milks. Heat slowly over low heat about
15. POTATO SALAD   
Cook potatoes in jackets until fork tender; peel and cut into small pieces. Add salt, pepper, celery, onion, sweet pickles, pickle juice, Italian dressing and eggs while warm. Toss lightly and


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