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Total Search Results: 300

1. CHOCOLATE ICE CREAM PIE   
flour margarine brown sugar crushed pecans instant chocolate pudding milk vanilla ice cream
2. ROCKY ROAD CAKE     
Grease and flour 12-cup fluted tube pan or Bundt pan. In small bowl, mix walnuts, raisins, marshmallows and chocolate pieces. In large bowl with mixer at low speed, beat together cake mix, egg
3. CHOCOLATE PISTACHIO CAKE   
Combine first 5 ingredients. Blend to moisten, then beat 2 minutes at medium speed of electric mixer. Pour about 3/4 of batter into well greased and floured tube or Bundt pan. Add 3/4 cup cho
4. CHOCOLATE FILLED COOKIES   
margarine, softened pkg. instant chocolate pudding egg flour sugar cherry filling semi-sweet chocolate chips butter
5. CHOCOLATE HEAVEN   
Mix butter, flour and chopped nuts. Press in bottom of 13 x 9-inch baking dish. Bake at 350~ until slightly browned. Mix cream cheese, powdered sugar and 1 cup Cool Whip. Spread on crus
6. CHOCOLATE PUDDING DESSERT     
Mix flour and butter together until they form small crumbs. Stir in pecans. Press into a 9 x 13-inch pan. Bake at 350~ for 20 minutes. Beat cream cheese and powdered sugar until smooth.
7. CHOCOLATE AMARETTO TRIFLE   
Prepare cake mix according to directions on package. Bake in 9 x 13-inch pan and divide cake into halves. Prepare pudding using 1 1/2 cups milk plus 1/2 cup Amaretto. Cut one-half of cake int
8. CHOCOLATE POPSICLES   
You will need eight 3 or 4 ounce paper cups and 8 popsicle sticks. Pour milk in large bowl. Add sugar and pudding mix. Beat 3 minutes on low with mixer or 5 minutes by hand. Pour into c
9. IRISH SHAMROCK COOKIES   
Cream butter and pudding mix. Add baking mix, egg and sugar; mix well. Roll on lightly floured board to 3/8-inch thickness. Cut with shamrock-shaped cookie cutter. Bake on lightly greased coo
10. HAWAIIAN CAKE   
Prepare cake mix as directed on package. Pour batter into 9 x 11 x 2-inch pan (approximately). Bake at 350~ for 35 to 45 minutes or until cake tests done. Cool in pan. When thoroughly cooled
11. DAFFODIL CAKE   
Mix undrained pineapple and contents of pudding in saucepan (use no milk). Cook over low heat just until it thickens. Let cool. Beat cream until thick and fold into pineapple mix. Cut cake i
12. PINEAPPLE-ORANGE CAKE   
yellow butter cake mix eggs Crisco oil mandarin oranges crushed pineapple, drained instant pudding (vanilla or coconut) large container Cool Whip
13. THANKSGIVING CAKE   
Preheat oven to 350~. Combine all ingredients, except pecans. Beat at medium speed 5 minutes. Add nuts and mix well; pour batter into well-greased and floured Bundt pan. Bake 40 to 50 minutes
14. PISTACHIO DESSERT   
Mix crackers and oleo together in a 13 x 9-inch cake pan and press. Mix together milk, ice cream and pudding with mixer about 2 minutes. Pour over cracker mix.
15. STRIPED DELIGHT   
Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of a 13 x 9-inch pan. Beat cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in


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