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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
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1. GRILLED SANDWICHES     
Mix all ingredients together. Spread thick on buns. Wrap in foil. Bake 12 to 15 minutes in 375~ oven. Can be frozen before baking.
2. BURGERS   
Brown meat and seasoning in skillet. Drain grease from meat. Add onions, sweet relish, prepared mustard and mayonnaise. Remove from heat immediately and serve on hamburger buns.
3. TURKEY-RICE SALAD   
Bring water to a boil in a medium saucepan. Add rice, peas and salt. Stir to moisten. Remove from heat. Let stand for 15 minutes. Add mayonnaise, relish and onion. Fold to blend. Cover an
4. TUNA WALNUT SPREAD   
Combine tuna (well drained), cheese, a little lemon juice, chopped onion, chopped walnuts and pickle relish. Serve with crisp crackers.
5. MACARONI SALAD     
Cook macaroni, drain. Mix mayonnaise, vinegar and mustard in large bowl. Add macaroni and remaining ingredients. Chill.
6. COLE SLAW   
Toss shredded cabbage and mixture of remaining ingredients with Eggless Mayonnaise or Thousand Island Dressing*. *Thousand Island Dressing: Equal parts sugarless and vinegarless tomato ke
7. DEVILED EGGS   
Peel eggs and cut in half lengthwise. Remove the yolks and mash them, then add remaining ingredients. Refill the egg whites and sprinkle with a little paprika on top. Chill until ready to ser
8. DEVILED EGGS   
Cut eggs in half lengthwise. Remove yolks; reserve whites. In a bowl, mash yolks until smooth. Combine mayonnaise, Worcestershire sauce, mustard, salt and pepper and add to yolks. Stir in oni
9. SOUTHERN POTATO SALAD   
or 6 medium potatoes, diced onion, diced celery, diced bell pepper, diced pickles or pickle relish (optional) or 3 hard-boiled eggs eggs, well beaten sugar flour vinegar milk celery salt salt and pepper to taste
10. HAM DIP   
Mix all ingredients together and refrigerate.
11. SHRIMP DIP   
Beat together the cream cheese, mayonnaise and the milk; set aside. Process the onions and bell peppers, then the shrimp. Combine everything together and taste for seasoning.
12. HEAVENLY EGGS   
Boil eggs 5 minutes; rinse in cool water. Peel shells off. Cut in half and take yolks out. Add mustard, mayonnaise and sweet relish; mash yolks with fork. If mixture is still dry, add more ma
13. RELISH   
Mix both together. Serve.
14. DEVILED EGGS   
Slice eggs into halves lengthwise and carefully remove yolks. Mash yolks with mayonnaise. Add remaining ingredients, except paprika. Stuff eggs with the yolk mixture. Garnish with paprika.
15. CHARLOTTE'S "DRESSED" EGGS   
Boil eggs and then let cool before peeling. Cut eggs in half; scoop out yolks. Place whites on separate plate. In medium mixing bowl mash yolks and add the above ingredients. Place this


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