"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. CHOCOLATE CHERRY CHEESECAKE CUPS |
Heat oven to 375~. Line 24 muffin cups with paper baking cups. Slice well chilled cookie dough into 24 slices. Place slices in bottom of muffin cups. In a large bowl, combine sugar, flour, ma
|2. CHOCOLATE HAYSTACKS |
In saucepan bring sugar, cocoa, milk and butter to full boil. Remove from heat; stir in remaining ingredients. Drop quickly from teaspoon on waxed paper; cool. Yields 48.
|3. AUSTRALIAN COOKIES |
Melt butter and molasses in saucepan; add soda mixed with water. Pour over dry ingredients which have been mixed together in bowl. Take small teaspoons of mixture and roll in hand. Place on g
|4. ISRAELI HONEY COOKIES |
Preheat oven to 375~. Sift together flour, baking powder and salt; set aside. With electric mixer at medium speed, mix shortening, egg, vanilla and honey until very light and fluffy. At low s
|5. NOVA SCOTIA COOKIES |
Cream margarine and shortening. Add sugar and cream. Mix in dry ingredients. Add water and nuts. Roll out on floured board. Cut in squares and bake on cookie sheet at 400~ for 15 minutes. Ma
|6. OZARK HONEY OATMEAL COOKIES |
Mix all ingredients. Nuts, raisins or coconut may be added to mixture. Drop by spoonfuls on cookie sheet. Bake 10 minutes at 375~.
|7. RHUBARB CRUNCH |
Heat oven to 350~. Combine 1/4 cup flour and granulated sugar; mix with rhubarb. Put into buttered 13 x 9 x 2-inch baking dish. Combine oats, 1 1/2 cups flour and brown sugar. Cut in butter.
|8. FRUITY BREAKFAST BARS |
Preheat oven to 350~. Grease and flour 13 x 9 x 2-inch pan. In bowl, beat together honey, brown sugar, vanilla, oil and egg until well blended. Fold in undrained pineapple, whole wheat flour,
|9. PEANUT BUTTER/OATMEAL COOKIES |
Mix flour and baking soda together. Using electric mixer on medium to high speed, beat margarine for 30 seconds or until softened. Add peanut butter, sugar and brown sugar. Beat until c
|10. GRANOLA |
Mix first 6 dry ingredients together in large bowl. In a small saucepan, combine oil, honey and vanilla. Heat over low heat until mixture is warm enough to blend together. Pour wet mixture in
|11. SNOOPY'S HOT DOGS |
Open crescent rolls; set aside. Open hot dogs; set aside. Open American cheese slices; set aside. Center cheese in middle of one crescent roll, then place hot dog on edge of cheese roll. Do t
|12. MUMMY CASES |
Preheat oven to 325~. Cut 2 hot dogs in half, first one way and then the other, so you have 8 pieces. Unroll crescent roll dough. Divide dough into 4 rectangles. Close holes in middle by pin
|13. CALZONES |
Cook meat and onion until brown; drain fat. Remove from heat. Stir in the sauce, olives, basil and oregano. Cut a thin slice from top of each roll. Hollow out bottom of roll to within 1/2-inc
|14. MONSTER COOKIES |
Blend eggs, butter, both sugars, peanut butter and vanilla until smooth; add oats, soda and M&M's or chips. Mix well. Add flour and mix well. Drop by spoonfuls on cookie sheet. Bake at 350~
|15. OATMEAL COOKIES |
Combine first 5 ingredients and mix by hand, the more the better! Form into balls the size of a walnut. Roll in powdered sugar. Place on cookie sheets and flatten slightly. Bake at 350~ for
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