"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. LEMON AND ORANGE ROUGHY FILLETS |
Combine carrot, couscous, onion salt, lemon-pepper seasoning and nutmeg. Add water and stir, then divide into 4 individual au gratin baking dishes, sprayed with nonstick coating. Cu
|2. PASTA PRIMAVERA WITH ALASKAN SALMON |
Sauté mushrooms and onions in margarine. Add flour and herbs; cook and stir 1 minute. Add milk; cook and stir until thick. Add salmon, squash, peas, tomato, parsley and wine. Toss hot noodle
|3. CHEESY ROTINI AND TUNA |
Prepare rotini according to instructions and drain. In medium skillet, melt butter. Add mixed vegetables and garlic. Cook until vegetables are tender and garlic is golden. In medium bow
|4. SALMON DIP |
Combine all ingredients; chill.
|5. SEAFOOD APPETIZER CHEESECAKE |
Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan. Bake at 350~ for 10 minutes. Combine softened cream cheese, eggs and 1/4 cup sour cream, mixing on electric mixe
|6. SALMON LOAF |
Preheat oven to 350~. Use 7 1/2 x 2 1/2-inch loaf pan and spray with cooking spray. Drain salmon, saving liquid. Discard skin, but save bones. Flake salmon lightly, but well with fork. Crush
|7. SALMON STEAKS |
Thaw fish if frozen. Put in a shallow pan for marinade. Combine oil, parsley, lemon juice, onion, mustard, salt and dash of pepper. Pour over fish. Marinate covered in refrigerator 6 hours. D
|8. SEAFOOD KEBABS |
In a shallow dish, let six 12-inch wooden skewers soak in water to cover for 2 hours and let them drain on paper towel. Cut each salmon fillet crosswise into six 1-inch thick slices. Discard a
|9. SALMON CAKES |
Chop coarse: scallion, parsley, tarragon, capers and sun-dried tomatoes. Put salmon fillets through meat grinder or food processor on slow speed, not too fine. Blend eggs and heavy cream slow
|10. SALMON CROQUETTES |
Make a cream sauce by blending butter with flour and salt. Stir in milk; cook until thickened (use rounded tablespoonful measure in this recipe so your sauce will be thick). Set aside until col
|11. SALMON CAESAR |
In medium bowl, beat together eggs, milk and soup. Stir in croutons, flaked salmon, green pepper and onion. Pour into buttered 11 3/4 x 7 1/2 x 1 3/4 inch baking dish. Sprinkle Parm
|12. SALMON DIP |
Place salmon in medium mixing bowl. Add sour cream, chili sauce and soup mix. Stir until well blended. Cover. Refrigerate at least 3 hours; stir. Garnish with red pepper star and green herb
|13. SALMON PARTY BALL |
Mix all ingredients except nuts and parsley. Shape into a ball. Cover and refrigerate 8 hours. Mix nuts and parsley. Coat ball with mixture.
|14. SALMON SPREAD |
Combine all ingredients, except parsley, in a large bowl. Mix well. Cover and chill for several hours. Sprinkle with parsley before serving. Serve with crackers.
|15. PARTY SALMON BALL |
Drain salmon thoroughly. Flake carefully. Combine with softened cream cheese. Add next 5 ingredients; mix thoroughly. Cover bowl. Refrigerate a few hours, until firm. Shape salmon into ball; rol
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