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1. LEMON AND ORANGE ROUGHY FILLETS   
Combine carrot, couscous, onion salt, lemon-pepper seasoning and nutmeg. Add water and stir, then divide into 4 individual au gratin baking dishes, sprayed with nonstick coating. Cu
2. PASTA PRIMAVERA WITH ALASKAN SALMON   
Sauté mushrooms and onions in margarine. Add flour and herbs; cook and stir 1 minute. Add milk; cook and stir until thick. Add salmon, squash, peas, tomato, parsley and wine. Toss hot noodle
3. CHEESY ROTINI AND TUNA   
Prepare rotini according to instructions and drain. In medium skillet, melt butter. Add mixed vegetables and garlic. Cook until vegetables are tender and garlic is golden. In medium bow
4. SALMON DIP   
Combine all ingredients; chill.
5. SEAFOOD APPETIZER CHEESECAKE   
Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan. Bake at 350~ for 10 minutes. Combine softened cream cheese, eggs and 1/4 cup sour cream, mixing on electric mixe
6. SALMON LOAF   
Preheat oven to 350~. Use 7 1/2 x 2 1/2-inch loaf pan and spray with cooking spray. Drain salmon, saving liquid. Discard skin, but save bones. Flake salmon lightly, but well with fork. Crush
7. SALMON STEAKS   
Thaw fish if frozen. Put in a shallow pan for marinade. Combine oil, parsley, lemon juice, onion, mustard, salt and dash of pepper. Pour over fish. Marinate covered in refrigerator 6 hours. D
8. SEAFOOD KEBABS   
In a shallow dish, let six 12-inch wooden skewers soak in water to cover for 2 hours and let them drain on paper towel. Cut each salmon fillet crosswise into six 1-inch thick slices. Discard a
9. SALMON CAKES   
Chop coarse: scallion, parsley, tarragon, capers and sun-dried tomatoes. Put salmon fillets through meat grinder or food processor on slow speed, not too fine. Blend eggs and heavy cream slow
10. SALMON CROQUETTES   
Make a cream sauce by blending butter with flour and salt. Stir in milk; cook until thickened (use rounded tablespoonful measure in this recipe so your sauce will be thick). Set aside until col
11. SALMON CAESAR   
In medium bowl, beat together eggs, milk and soup. Stir in croutons, flaked salmon, green pepper and onion. Pour into buttered 11 3/4 x 7 1/2 x 1 3/4 inch baking dish. Sprinkle Parm
12. SALMON DIP   
Place salmon in medium mixing bowl. Add sour cream, chili sauce and soup mix. Stir until well blended. Cover. Refrigerate at least 3 hours; stir. Garnish with red pepper star and green herb
13. SALMON PARTY BALL   
Mix all ingredients except nuts and parsley. Shape into a ball. Cover and refrigerate 8 hours. Mix nuts and parsley. Coat ball with mixture.
14. SALMON SPREAD     
Combine all ingredients, except parsley, in a large bowl. Mix well. Cover and chill for several hours. Sprinkle with parsley before serving. Serve with crackers.
15. PARTY SALMON BALL   
Drain salmon thoroughly. Flake carefully. Combine with softened cream cheese. Add next 5 ingredients; mix thoroughly. Cover bowl. Refrigerate a few hours, until firm. Shape salmon into ball; rol


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