|
|
|
"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit
"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs
"Savory seasonings stimulate the appetite."
Latin Proverb
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
cooking."
James Beard
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
Zenna Schaffer
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Fred Allen |
|
Total Search Results: 300
1. LEMON AND ORANGE ROUGHY FILLETS Combine carrot, couscous, onion salt, lemon-pepper seasoning and nutmeg. Add water and stir, then divide into 4 individual au gratin baking dishes, sprayed with nonstick coating. Cu | 2. PASTA PRIMAVERA WITH ALASKAN SALMON Sauté mushrooms and onions in margarine. Add flour and herbs; cook and stir 1 minute. Add milk; cook and stir until thick. Add salmon, squash, peas, tomato, parsley and wine. Toss hot noodle | 3. CHEESY ROTINI AND TUNA Prepare rotini according to instructions and drain. In medium skillet, melt butter. Add mixed vegetables and garlic. Cook until vegetables are tender and garlic is golden. In medium bow | 4. SALMON DIP Combine all ingredients; chill. | 5. SEAFOOD APPETIZER CHEESECAKE Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan. Bake at 350~ for 10 minutes. Combine softened cream cheese, eggs and 1/4 cup sour cream, mixing on electric mixe | 6. SALMON LOAF Preheat oven to 350~. Use 7 1/2 x 2 1/2-inch loaf pan and spray with cooking spray. Drain salmon, saving liquid. Discard skin, but save bones. Flake salmon lightly, but well with fork. Crush | 7. SALMON STEAKS Thaw fish if frozen. Put in a shallow pan for marinade. Combine oil, parsley, lemon juice, onion, mustard, salt and dash of pepper. Pour over fish. Marinate covered in refrigerator 6 hours. D | 8. SEAFOOD KEBABS In a shallow dish, let six 12-inch wooden skewers soak in water to cover for 2 hours and let them drain on paper towel. Cut each salmon fillet crosswise into six 1-inch thick slices. Discard a | 9. SALMON CAKES Chop coarse: scallion, parsley, tarragon, capers and sun-dried tomatoes. Put salmon fillets through meat grinder or food processor on slow speed, not too fine. Blend eggs and heavy cream slow | 10. SALMON CROQUETTES Make a cream sauce by blending butter with flour and salt. Stir in milk; cook until thickened (use rounded tablespoonful measure in this recipe so your sauce will be thick). Set aside until col | 11. SALMON CAESAR In medium bowl, beat together eggs, milk and soup. Stir in croutons, flaked salmon, green pepper and onion. Pour into buttered 11 3/4 x 7 1/2 x 1 3/4 inch baking dish. Sprinkle Parm | 12. SALMON DIP Place salmon in medium mixing bowl. Add sour cream, chili sauce and soup mix. Stir until well blended. Cover. Refrigerate at least 3 hours; stir. Garnish with red pepper star and green herb | 13. SALMON PARTY BALL Mix all ingredients except nuts and parsley. Shape into a ball. Cover and refrigerate 8 hours. Mix nuts and parsley. Coat ball with mixture. | 14. SALMON SPREAD Combine all ingredients, except parsley, in a large bowl. Mix well. Cover and chill for several hours. Sprinkle with parsley before serving. Serve with crackers. | 15. PARTY SALMON BALL Drain salmon thoroughly. Flake carefully. Combine with softened cream cheese. Add next 5 ingredients; mix thoroughly. Cover bowl. Refrigerate a few hours, until firm. Shape salmon into ball; rol |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | |
|
|
Click "LIKE" for more Cooking Tips & Recipes »
|
|
|
|
* For Results Click "Convert" |
|
|
|
|