"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. BAKED FISH WITH APRICOT SAUCE |
If using frozen fish, thaw. Cut into 6 equal portions and arrange in a 12 x 7 1/2 x 2-inch baking dish. Sprinkle fish with garlic salt; set aside. Apricot Sauce: Drain apricots, re
|2. TERIYAKI CHICKEN |
Place chicken or turkey in a plastic bag, pour marinade in bag and marinate for 10 minutes at room temperature, turning bag occasionally. Drain poultry, reserving marinade. Place meat on the u
|3. TURKEY STEAKS ITALIANO |
In medium skillet, heat oil until hot. Cook turkey steaks about 2 minutes on each side or until browned. Remove turkey from skillet, reserving drippings. Cook mushrooms in drippings
|4. INDIAN CURRIED CHICKEN AND BROCCOLI |
Preheat oven to 400~. Put chicken or turkey in a shallow baking dish, cover with foil and bake at 400~ for 20 to 25 minutes until meat is tender and no longer pink. Combine yogurt and flour; s
|5. ORANGE FLANK STEAK |
beef flank steak, fat cut off frozen snipped chives (optional) orange wedges (optional) orange juice soy sauce cornstarch dried minced onion
|6. SAUERBRATEN |
Put flour, mustard, salt and pepper in plastic bag and shake; add meat and toss to coat well. Spray a medium sized skillet with Pam or nonstick cooking spray and quickly brown meat over medium-
|7. CHICKEN DIANE |
In 12-inch nonstick skillet, heat half of the margarine over medium heat until bubbly and hot. Add chicken and cook, turning frequently, until lightly browned on all sides and, when pierced wit
|8. GRILLED SWORDFISH WITH SPINACH PESTO |
swordfish steaks (about 2 lb.), cut 1-inch thick firmly packed young and tender spinach, washed and dried with stems removed olive oil grated Parmesan cheese pine nuts garlic, finely minced salt and freshly ground pepper to taste lemon wedges and lemon juice
|9. ORIENTAL STEAK SALAD |
In medium bowl combine steak, broccoli, tomato and onions. In jar with tight fitting lid, combine rest of ingredients, cover and shake well. Pour over salad; toss to combine. Cover and refrig
|10. WESTERN BROIL WITH VEGETABLES |
Preparation time: 30 minutes. Marinating time: 6 to 8 hours. Cooking time: 16 to 20 minutes. Combine soy sauce, honey, lemon juice, onions and garlic powder. Pour marinade over steak,
|11. GRILLED STEAK WITH MUSTARD MARINADE |
Place the steak in a large glass or ceramic dish. In a medium bowl, whisk the remaining ingredients together. Pour over the meat; coat both sides. Cover and allow to marinate at room temperat
|12. OVEN-FRIED POTATOES |
Preheat a broiler. Cover a broiling pan with aluminum foil. In a bowl, combine the egg with the seasonings and stir to combine. Dip the potato pieces into the egg mixture and place on the prepa
|13. CROCK-POT PORK SAUCE FOR PASTA |
Cut pork steaks into strips about 1/2-inch thick and 2-inches long. In large skillet or crock-pot (if it has a browning unit), brown meat on all sides in oil. Combine all remaining ingredients
|14. VEAL PAPRIKA WITH POPPY SEED AND NOODLES |
Cut steak into 4 portions and roll in the seasoned flour. In heavy skillet, heat some oil and brown meat on both sides. Add water and cover; simmer on low heat until tender, adding a little mo
|15. PIGEON PIE |
Line 6 to 8-quart baking dish with pastry. Season hens with salt and pepper. Put 1 tablespoon butter in each cavity and fit into dish. Surround with pieces of steak and a combination of two o
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