"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. CHOCOLATE VELVET CHEESECAKE |
Combine crumbs, nuts, 3 tablespoons granulated sugar and margarine. Press onto bottom of 9-inch spring-form pan. Bake at 325~ for 10 minutes. Combine cream cheese and brown sugar, mixing at m
|2. CHOCOLATE KAHLUA CHEESECAKE |
graham cracker crumbs butter, softened sugar cinnamon cream cheese sugar eggs semi-sweet chocolate half and half sour cream very strong coffee Kahlua vanilla
|3. CHOCOLATE PIE |
Melt chocolate and butter together in top of double boiler over simmering hot water, stirring until smooth. Add sugar and milk. Continue stirring over water until well blended. Dissolve cornst
|4. CHOCOLATE PECAN PIE |
Combine first 7 ingredients and pour into pastry shell. Bake at 350~ for 35 to 40 minutes. If baked earlier in the day, reheat for 10 to 15 minutes. Serve warm with ice cream, whipped cream o
|5. ROCKY ROAD CAKE |
Grease and flour 12-cup fluted tube pan or Bundt pan. In small bowl, mix walnuts, raisins, marshmallows and chocolate pieces. In large bowl with mixer at low speed, beat together cake mix, egg
|6. CHOCOLATE CHERRY JUBILEE CAKE |
Pillsbury Plus devil's food cake mix or dark chocolate cake mix almond extract cherry fruit pie filling eggs semi-sweet chocolate chips margarine or butter milk powdered sugar
|7. CHOCOLATE COCONUT CAKE |
Heat oven to 325~. Generously grease and flour 12-cup Bundt cake pan. Beat cake mix (dry), sour cream, water, chocolate and eggs on low speed, scraping bowl constantly, until moistened. Beat
|8. CHOCOLATE COCONUT MACAROONS |
Melt the chocolate; stir in the sugar, coconut, vanilla and cream. Let cool completely. Beat the egg whites with salt until stiff. Add the chocolate mixture; fold together gently but thorough
|9. CHOCOLATE CHIP COOKIE MIX |
Combine flour, baking soda, salt and both sugars in a very large bowl. Mix in shortening with fingers. Stir in pecans and chocolate chips. Store in airtight container in cool, dry place. May
|10. CHOCOLATE FILLED COOKIES |
margarine, softened pkg. instant chocolate pudding egg flour sugar cherry filling semi-sweet chocolate chips butter
|11. CHOCOLATE CHIP SANDIES |
In a large bowl, beat butter on medium speed for 30 seconds. Add sugar; beat until fluffy. Add water and vanilla; beat well. Stir in flour, half of the chocolate pieces and the pecans. Shape d
|12. CHOCOLATE TRUFFLE BOMBE WITH HAZELNUTS |
Line bottom of 5-cup ring mold with 3/4 of the ice cream. With small spoon, push ice cream up sides of mold, leaving deep groove in center. Freeze until firm. Bring cream to boil; remove from
|13. CHOCOLATE RASPBERRY BROWNIE TORTE |
In top of double boiler, set over barely simmering water, melt the unsweetened chocolate with the butter, stirring until smooth. In small bowl, combine flour, salt and baking powder. In a
|14. CHOCOLATE LADYFINGER TORTE |
In large bowl, beat egg yolks until thick and lemon colored; set aside. In medium saucepan melt chocolate over low heat. Stir in powdered sugar, salt, water and vanilla; cool slightly. Slowly
|15. CHOCOLATE COCONUT SOUFFLE |
Beat cream cheese and milk with beater in saucepan. Add chocolate chips. Heat over low heat. Stir until chocolate chips melt. Beat egg yolks and salt together. Stir part of chocolate mixtur
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