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1. CHOCOLATE VELVET CHEESECAKE   
Combine crumbs, nuts, 3 tablespoons granulated sugar and margarine. Press onto bottom of 9-inch spring-form pan. Bake at 325~ for 10 minutes. Combine cream cheese and brown sugar, mixing at m
2. CHOCOLATE KAHLUA CHEESECAKE   
graham cracker crumbs butter, softened sugar cinnamon cream cheese sugar eggs semi-sweet chocolate half and half sour cream very strong coffee Kahlua vanilla
3. CHOCOLATE PIE   
Melt chocolate and butter together in top of double boiler over simmering hot water, stirring until smooth. Add sugar and milk. Continue stirring over water until well blended. Dissolve cornst
4. CHOCOLATE PECAN PIE   
Combine first 7 ingredients and pour into pastry shell. Bake at 350~ for 35 to 40 minutes. If baked earlier in the day, reheat for 10 to 15 minutes. Serve warm with ice cream, whipped cream o
5. ROCKY ROAD CAKE     
Grease and flour 12-cup fluted tube pan or Bundt pan. In small bowl, mix walnuts, raisins, marshmallows and chocolate pieces. In large bowl with mixer at low speed, beat together cake mix, egg
6. CHOCOLATE CHERRY JUBILEE CAKE   
Pillsbury Plus devil's food cake mix or dark chocolate cake mix almond extract cherry fruit pie filling eggs semi-sweet chocolate chips margarine or butter milk powdered sugar
7. CHOCOLATE COCONUT CAKE   
Heat oven to 325~. Generously grease and flour 12-cup Bundt cake pan. Beat cake mix (dry), sour cream, water, chocolate and eggs on low speed, scraping bowl constantly, until moistened. Beat
8. CHOCOLATE COCONUT MACAROONS   
Melt the chocolate; stir in the sugar, coconut, vanilla and cream. Let cool completely. Beat the egg whites with salt until stiff. Add the chocolate mixture; fold together gently but thorough
9. CHOCOLATE CHIP COOKIE MIX   
Combine flour, baking soda, salt and both sugars in a very large bowl. Mix in shortening with fingers. Stir in pecans and chocolate chips. Store in airtight container in cool, dry place. May
10. CHOCOLATE FILLED COOKIES   
margarine, softened pkg. instant chocolate pudding egg flour sugar cherry filling semi-sweet chocolate chips butter
11. CHOCOLATE CHIP SANDIES   
In a large bowl, beat butter on medium speed for 30 seconds. Add sugar; beat until fluffy. Add water and vanilla; beat well. Stir in flour, half of the chocolate pieces and the pecans. Shape d
12. CHOCOLATE TRUFFLE BOMBE WITH HAZELNUTS   
Line bottom of 5-cup ring mold with 3/4 of the ice cream. With small spoon, push ice cream up sides of mold, leaving deep groove in center. Freeze until firm. Bring cream to boil; remove from
13. CHOCOLATE RASPBERRY BROWNIE TORTE   
In top of double boiler, set over barely simmering water, melt the unsweetened chocolate with the butter, stirring until smooth. In small bowl, combine flour, salt and baking powder. In a
14. CHOCOLATE LADYFINGER TORTE   
In large bowl, beat egg yolks until thick and lemon colored; set aside. In medium saucepan melt chocolate over low heat. Stir in powdered sugar, salt, water and vanilla; cool slightly. Slowly
15. CHOCOLATE COCONUT SOUFFLE   
Beat cream cheese and milk with beater in saucepan. Add chocolate chips. Heat over low heat. Stir until chocolate chips melt. Beat egg yolks and salt together. Stir part of chocolate mixtur


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