"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. CHOCOLATE PUMPKIN CAKE |
eggs sugar salt soda cinnamon cocoa pumpkin vegetable oil vanilla flour powdered sugar cocoa margarine cream cheese chopped nuts
|2. CHOCOLATE CHIP COOKIE MIX |
Combine flour, baking soda, salt and both sugars in a very large bowl. Mix in shortening with fingers. Stir in pecans and chocolate chips. Store in airtight container in cool, dry place. May
|3. CHOCOLATE WALNUT PUMPKIN BREAD |
In a large bowl, combine flour, sugar, salt, spice, baking soda and baking powder. Add pumpkin, oil, water and eggs. Beat to blend thoroughly. Stir in chocolate chips and nuts. Spoon into gr
|4. CHOCOLATE ZUCCHINI BREAD |
Beat eggs; add oil and brown sugar and beat well. Add vanilla, zucchini and chocolate. Beat. Mix dry ingredients together and add to first mixture. Add nuts and beat well. Bake in standard
|5. CHOCOLATE COVERED BANANAS |
You will need 12 to 16 wooden sticks. Place wooden sticks in peeled bananas that are cut in halves. Place on waxed paper covered cookie sheet and freeze overnight. Cover with waxed paper o
|6. CHOCOLATE COVERED PRETZELS |
Over hot (not boiling) water, combine Nestle Toll House semi-sweet chocolate morsels, corn syrup, shortening and water; stir until morsels melt and mixture is smooth. Remove from heat but keep
|7. CHINCHIN NIGERIAN COOKIES |
Rub the butter into the flour. Add the sugar and nutmeg; mix well. Mix in the beaten egg, forming a stiff dough. Knead until smooth. Roll out on a floured board about 1/4-inch thick. Cut cr
|8. FUNNEL CAKES |
Beat eggs. Beat in milk gradually. (You will need to add more milk to make it as thin as pancake batter.) Add flour, sugar, baking powder, salt and cinnamon. Beat until smooth. Cook in skil
|9. SPINACH DIP |
Process in food processor the cottage cheese. Place in bowl. Press spinach between paper towels until barely moist. Add spinach and remaining ingredients to cheese. Stir; cover and refrigerat
|10. MARINATED MUSHROOMS AND ZUCCHINI |
Place mushrooms, zucchini and/or yellow summer squash and red pepper in a plastic bag; set in a deep bowl. Marinade: In small mixing bowl stir together lemon juice, oil, sugar, salt, ta
|11. EASY CORN RELISH |
Drain the liquid from the corn, reserving 1/2 cup. Combine the corn with diced onion, green pepper and pimento in a large bowl. Combine the reserved corn liquid, vinegar, vegetable oil, sugar,
|12. CORN TIMBALES |
In a medium mixing bowl, stir together eggs, milk, salt and pepper. Stir in corn and green onions (may set aside some corn and green onions for garnish). Spray 2 (12-ounce) casseroles with non
|13. FIVE-GRAIN CEREAL LOAF |
Stir together cereal and buttermilk and let stand 5 minutes. Add egg, sugar and vegetable oil, mixing well. Combine the rest of the ingredients in a large bowl, stirring well. Add to cereal mi
|14. MOCK SAUSAGE PATTIES |
Combine first 9 ingredients in medium size bowl and blend well with hands. Beat egg white with fork and add to mixture; mix with hands. Shape into 12 patties. Broil 3 to 4 inches from broiler
|15. CHINESE CASSEROLE |
Heat all ingredients in a Teflon skillet, uncovered. Stir gently until well heated. Makes dinner for one with a 4-ounce portion of limited vegetables (pea pods or bamboo shoots).
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