Trout: Potatoes Diced in Cream, Asparagus, Pickle
Baked Snapper: Broccoli with Hollandaise Sauce, Mashed Potatoes, Tossed Salad.
Lobster: Steamed Clams, Baked Potato.
Lobster Newburg: French Fried Onions, Watermelon Pickle.
French Fried Shrimp: Mixed Vegetable, Tomato and Onion Salad.
Broiled Fillets: Baked Potatoes, Scalloped Tomatoes.
Codfish Cakes: Baked Beans, Bacon, Green Salad.
Creamed Salt Cod: Boiled Potatoes, Cole Slaw, Toast and Green Salad.
Filet of Sole: Cole Slaw or Dill Pickles, Tartar Sauce
Baked Salmon: Baked Potato, Tossed Salad, Greens
Broiled Salmon: Hollandaise Sauce, Mashed Potatoes, Peas
Broiled Halibut: Broccoli, Corn Fried in Butter
Fried Fish: French Fried Potatoes, Tossed Salad
Scalloped Oysters: Hashed Brown Potatoes, Broccoli