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1. THANKSGIVING CAKE   
Preheat oven to 350~. Combine all ingredients, except pecans. Beat at medium speed 5 minutes. Add nuts and mix well; pour batter into well-greased and floured Bundt pan. Bake 40 to 50 minutes
2. THANKSGIVING TURKEY   
This is for any size turkey so long as you have a roaster large enough to hold it with the lid tightly fitting; no foil cover please. It will work with a gas or electric stove if your oven regi
3. THANKSGIVING BREAD   
Cover apricots with hot boiling water 15 minutes and drain. Mix fruit and nuts. Sift dry ingredients. Add brown sugar and blend well. Add egg and milk, then syrup. Stir all well. Put into 2
4. THANKSGIVING APPLE CAKE   
eggs salad oil sugar flour milk cinnamon soda salt vanilla chopped McIntosh apples chopped pecans butter brown sugar milk
5. THANKSGIVING GARDEN RELISH   
Yields about 5 pints. Chop all vegetables in a food chopper. Sprinkle them with the 1/4 cup of salt and let stand overnight; drain. Combine vinegar, sugar, mustard and celery seeds. Bri
6. THANKSGIVING CRANBERRY RELISH   
In a medium saucepan, bring 1 cup water to a boil; remove from heat. Add gelatin and sugar; stir until dissolved. Add ReaLemon and remaining water. Chill while preparing remaining ingredients
7. POST THANKSGIVING TURKEY CASSEROLE   
Preheat oven to 350~. In a 2-quart casserole, combine turkey, celery, mayonnaise, onion and lemon juice. Top with almonds, cheese and noodles. Bake 30 minutes. Makes 4 to 6 servings.
8. KINDERGARTEN THANKSGIVING SOUP   
Bring beef broth to a boil in a soup pot. Add potatoes, carrots, celery and onion. Cover and simmer for 30 minutes. Add alphabet macaroni. Simmer 5 more minutes. Serves 6.
9. THANKSGIVING ROLLS   
Have ready 1 cup mashed potatoes. Mix together warm water, sugar and salt. Mix yeast with this mixture. Add eggs and shortening; mix well. Add potatoes and mix well. Mix in flour and put in the refri
10. THANKSGIVING PUMPKIN CHIFFON PIE   
To slightly beaten egg yolks, add 1/2 cup sugar, pumpkin, milk, salt and spices. Cook until thick in double boiler. Soften gelatine in cold water. Add to hot pumpkin mixture. Mix thoroughly
11. THANKSGIVING CRANBERRY SALAD   
Dissolve Jello in boiling water. Add other ingredients and chill.
12. THANKSGIVING SALAD   
Combine all ingredients. Refrigerate 24 hours.
13. EVERYDAY THANKSGIVING   
Place turkey in slow cooker. Combine remaining ingredients. Pour over turkey. Cover and cook on low 6 to 8 hours.
14. THANKSGIVING FRUITCAKE   
Mix oil, sugar, and egg yolks in large mixing bowl. Beat well for approximately 2 minutes. Sift allspice, cinnamon, and cloves together. Add salt, baking powder and 2 cups of flour. Add flour
15. THANKSGIVING DRESSING   
Put day old bread slices on cake pans in oven at 250~ until slices are browned. After cooled, soak browned slices a few seconds in water. Squeeze out water well and gently. Put bread in large


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