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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

Recipe TitleRecipe Ingredients

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3. Spicy Cheese Dip

melt cheese in small pot. add finely chopped jalapenos, and sprinkle some season salt and finely chopped garlic. *Serve w/ favorite chips.

4. Spinach Dip
Process in food processor the cottage cheese. Place in bowl. Press spinach between paper towels until barely moist. Add spinach and remaining ingredients to cheese. Stir; cover and refrigerate 3 hours

5. HOT CHOCOLATE DRINK
Mix all ingredients together in gallon jar. Use 2 to 3 tablespoons in a cup of hot water.

6. APPETIZER CHICKEN WINGS
Marinate wings in sauce (made by mixing balance of ingredients) at least 1 hour in glass bowl. Bake, uncovered, in liquid until it disappears and wings are brown at 350° (about 1 1/2 hours).

7. BANANA PUDDING
Put eggs in a boiler and beat well. Add sugar; mix well. Add milk. Cook slow until it gets to a boil, then add vanilla extract, then cornstarch (mixed in a little milk just to make a paste). Add to th

8. Choclate Drink Mix
Combine all ingredients and mix well. Store in airtight container. To serve: Use 1/3 cup mix to 1 cup hot water.

9. CHOCOLATE DIPPED STRAWBERRIES
In the top of a double boiler, put first 3 ingredients. Heat until liquid. Take off stove and add the vanilla. Dip the strawberries and set them on wax paper until chocolate is hardened.

10. CHOCOLATE BOTTOM CUPCAKES
8 oz. cream cheese 1 egg 1/3 c. sugar 1/2 tsp. salt 6 oz. pkg. chocolate chips 1 1/2 c. flour 1/4 c. cocoa 1 c. sugar 1 tsp. baking soda 1/2 tsp. salt 1 c. water 1/2 c. oil 1 Tbsp. vinegar

11. Bagel Bites
Combine first 3 ingredients and spread 1/4 teaspoon margarine mixture over cut sides of each bagel half. Place bagel halves, cut side up, on a baking sheet; broil 6 inches from heat for 1 minute or un

12. Cheese Fondue
Melt margarine in fondue set over a moderate, direct heat. Stir in flour, garlic salt, salt, pepper, nutmeg and Tabasco. Stir in milk. Cook until sauce is smooth and slightly thick; lower heat. Add ch

13. Potato Soup

boil / cook potatoes; drain water if cooked in pot, or unwrap if cooked in microwave; mash potatoes add milk & butter *serve hot w/ pepper if desired

14. Spring Roll
Cut meat into small thin pieces. (Tofu may be substituted). In large frying pan or wok, heat 2 tablespoons of oil until smoking. Stir-fry meat, small portion at a time, and set aside. Add more oil if

15. CHEESE FONDUE
Scald milk in double boiler. Add bread crumbs and cheese, cut up rather fine. Add salt and egg yolks, beaten to lemon color. Cook while beating egg whites stiff. Fold in egg whites and bake 20 minutes

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