Search Recipes For dips From 1 Million Recipes Cookbook Database

Email: Password:
Not a Member, Join for FREE!

"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

Recipe Title

Recipe Ingredients

*This new website COOKBOOKS.com has search features such as recipe ranking, shopping lists, save to cell phone, and more!

Total Search Results: 300

1. CHOCOLATE DIPPED STRAWBERRIES

In the top of a double boiler, put first 3 ingredients. Heat until liquid. Take off stove and add the vanilla. Dip the strawberries and set them on wax paper until chocolate is hardened.

2. FRUIT DIP

Cream the cream cheese; add marshmallow cream. When well blended, add Cool Whip. Serve with chunks of cantaloupe, honeydew melon, pineapple, apple, banana, grapes, strawberries, etc.

3. SPINACH DIP

Process in food processor the cottage cheese. Place in bowl. Press spinach between paper towels until barely moist. Add spinach and remaining ingredients to cheese. Stir; cover and refrigerat

4. DILL DIP
Place ingredients in a food processor or blender; cover and blend or process until smooth. Chill, covered, for at least 1 hour before serving. Makes 8 (2 tablespoon) servings. Serve with

5. PEPPERCORN DIP

Crush peppercorns. Combine crushed peppercorns with cream cheese, milk, lemon juice and garlic powder. Beat with an electric mixer using medium speed until smooth. Makes 10 (2 tablespoon) ser

6. SHRIMP AND SPICY CRANBERRY DIP
If using shrimp: Bring 4 cups hot water to boiling, then add shrimp and bring to boiling again. Reduce heat, cover and simmer for 1 to 3 minutes until shrimp turn pink; drain. Place shrimp

7. DIP FOR FRESH FRUIT
In small bowl, stir together the first 5 ingredients. Makes 6 (3 tablespoon) servings. To Serve: Spear fruit with toothpicks, then dip into yogurt mixture. Per Serving: 87 Calor

8. SPINACH DIP
Combine first 6 ingredients in electric blender. Process until smooth. Cover and chill. Garnish with red pepper strips. Serve with raw vegetables. Yields 1 2/3 cups.

9. CREAMY ITALIAN DIP
Blend all ingredients together in blender on high speed until smooth and creamy. Chill before serving. Yields 2 1/2 cups. Contains 8 1/2 calories per serving.

10. EQUAL YOGURT FRUIT DIP
Combine cream cheese and yogurt. Blend until smooth. Stir in remaining ingredients. Chill. Serve with fresh fruit. Makes 2 cups or 8 servings; contains approximately 100 calories per servin

11. SESAME TURKEY WITH HONEY DIP
Hellmann's real mayonnaise dry mustard instant minced onion fine dry bread crumbs sesame seed cubed, cooked turkey Hellmann's real mayonnaise honey

12. HOLIDAY DIP
Melt cream cheese in double boiler or soften in microwave. Add all other ingredients. Heat until bubbly. Serve from chafing dish with crackers or vegetables.

13. SHRIMP DIP

Stir all ingredients until mixed well. Cover and chill. Serve with assorted crackers. Makes 3 cups.

14. SALMON DIP
Combine all ingredients; chill.

15. HOT CHEESY SEAFOOD DIP
Combine jalapeno process cheese, cream cheese and margarine in top of double boiler. Bring water to boil and reduce heat to low. Cook, stirring frequently, until cheese melts. Stir in shrimp o