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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

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Recipe Ingredients

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Total Search Results: 300

1. CHOCOLATE PUMPKIN NUT BREAD
Mix flour, spice, soda, salt and baking powder. Beat sugar, oil and eggs in a large bowl. Beat in pumpkin and 1/3 cup water. Stir in flour mixture, then chocolate chips and nuts. Scrape into

2. DATE-NUT PINWHEELS
Cook dates, sugar, water. Add nuts when cool.

3. HAWAIIAN MACADAMIA NUT COOKIES
Preheat oven to 375~. Mix sugars, butter or shortening, egg, and vanilla until creamy. Mix in remaining ingredients. Drop dough by teaspoon on ungreased cookie sheet. Bake 8 to 10 minutes, u

4. JEWISH NUT COOKIES
Cream oleo, sugar and eggs. Add flour, cocoa, salt and nuts. Spread on greased 11 x 15-inch pan. Bake at 350~ for 20 minutes. While still hot, add Eagle Brand condensed milk over top and smoot

5. HICKORY NUT PIE
Mix ingredients and pour into unbaked pie shell. Bake at 350~ for 45 minutes. Serves 6.

6. HICKORY NUT COOKIES
Cream butter and sugar. Stir in flour, nuts and vanilla. Mix well. Shape in 1-inch balls. Bake 15 to 20 minutes at 325~.

7. APPLE NUT DESSERT
Mix sugar, sifted flour, baking powder, shortening, evaporated milk and vanilla with a fork until well blended. Stir in chopped apples and nuts until well coated with batter. Spread evenly in

8. BANANA NUT BREAD
Grease and flour loaf pan. Mix and stir all the ingredients together. Bake 55 minutes in 350~ oven until toothpick comes out clean. Can be also made with chopped dates.

9. CRANBERRY - NUT BREAD
Combine the flours, sugar, baking powder and orange rind in a mixing bowl. Add the remaining ingredients and stir until well blended. Pour into an oiled 9 x 5-inch loaf pan. Bake in a 350~ ov

10. CHOCOLATE NUT BREAD
Place flour, cocoa, dry buttermilk, sugar, cinnamon, baking soda and baking powder in bowl and mix at low speed to blend well. Mix water, oil, egg, sweetener and vanilla with a fork to blend. Ad

11. SPICY BANANA NUT CAKE
Preheat oven to 350~. Lightly grease and flour 9 x 13-inch pan. In a large mixing bowl, mash bananas and mix with butter. Add eggs and water, mixing well. Mix in dry ingredients until smooth.

12. CHOCOLATE-NUT BROWNIES
Melt the unsweetened chocolate and shortening in a saucepan over low heat. Remove from heat. Add sweetener, vanilla and beaten eggs. Stir until well blended. Add flour, salt and baking soda.

13. NUT MILK
Blend all ingredients together. Add water to thicken or dilute based on need. Chill and serve. You can substitute walnuts for cashews. Remove brown shell by soaking in hot water.

14. LEBANON NUT COOKIES
With pastry blender or 2 knives scissor-fashion, cut butter into flour. Add about 1/4 cup water and toss quickly together, forming a smooth ball of dough. Form dough; break off walnut-size pie

15. BANANA-NUT CAKE
Preheat oven to 350~. Grease and flour oblong pan, 13 x 9 x 2-inches, or two 9-inch or three 8-inch round layer pans. Beat all ingredients in a large mixing bowl at low speed for 30 seconds, s