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1. TOSSED ITALIAN SALAD     
Salad: Place spinach, lettuce, pepper strips, radish slices and onion rings in a large salad bowl and toss lightly. Dressing: In a screw-top jar combine vinegar, olive oil, garlic sal
2. ASPARAGUS SALAD   
Snap off tough ends of asparagus and remove scales with a knife or vegetable peeler, if desired. Cut into 1 1/2-inch pieces. Place in 11 x 7 x 2-inch baking dish and add water. Cover with pl
3. GLAZED FRUIT SALAD   
Combine pineapple juice and vanilla pudding. Cook over medium heat; stir until it boils. Remove and let it cool. Combine fruits and mix in pudding. Garnish with cherries. Chill. Makes 6 cu
4. STRAWBERRY SPINACH SALAD   
spinach, washed and stems removed strawberries, washed, stems removed and halved medium mushrooms, sliced slivered almonds, toasted light brown sugar sugar vinegar
5. TOMATO AND ZUCCHINI SALAD   
In a medium mixing bowl combine tomato, zucchini, green onions, basil and light vinaigrette. Toss lightly to mix. Line 2 salad plates with lettuce. Divide tomato mixture between plates. Sprin
6. CARROT SALAD   
In a medium mixing bowl, combine drained pineapple, reserved pineapple juice, carrot, celery or green pepper, lemon peel, lemon juice, sugar, salt and ginger. Toss to coat well. Cover and chil
7. SPINACH SALAD WITH SESAME DRESSING   
Toss together in salad bowl. Pour Sesame Dressing over and toss gently. Makes 4 servings.
8. ROMAINE-VEGETABLE SALAD     
Dressing: Mix vinegar, oil, soy sauce and five-spice powder in a custard cup or small bowl; set aside. Clean and tear romaine into bite-size pieces (makes about 3 cups). In a 12-inch ski
9. GREEK-STYLE SALAD   
Cut tomato wedges in half crosswise. Combine them with salad greens, onion rings, cucumber and olives in a large bowl. Dressing: In a screw-top jar, combine salad dressing, lemon jui
10. POPPY-SEED FRUIT SALAD   
In a medium mixing bowl combine orange sections, pineapple, strawberries or grapes and apple. Toss lightly to mix. In small bowl stir together yogurt, poppy seed and reserved
11. LEMON-MUSHROOM SALAD   
Stir together yogurt, mayonnaise or salad dressing, honey, lemon peel, lemon juice, mustard and pepper in a large mixing bowl. Add mushrooms and onion. Toss lightly until coated.
12. CAESAR-STYLE CHICKEN SALAD   
torn romaine lettuce cooked chicken or turkey cut into thin bite-size strips sliced fresh mushrooms small cherry tomatoes, halved reduced-calorie mayonnaise or salad dressing grated Parmesan cheese lemon juice garlic, minced anchovy paste (optional)
13. MY LITTLE GARDEN SALAD   
Let your child arrange the pieces of the cut-up carrot and apple on the lettuce leaf. Top with yogurt and raisins. Great for a snack or salad.
14. FRUIT SALAD   
Whip together Cool Whip and condensed milk with a fork until mixed. Add drained cans of fruit cocktail, sliced peaches (cut up), pineapple, and mandarin oranges. Stir. Then stir in bananas (c
15. PASTA-CRAB SALAD   
Break vermicelli into 2 inch lengths. Cook according to directions. Rinse with cold running water and drain well. In a medium bowl, toss vermicelli with remaining ingredients. Cover and chil


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